Sunday, 23 June 2019

Sardines

Sunday lunch
Tiny sardines fresh from the morning fishing boat
Cooked with oil and lemon juice, garlic and oregano





Served with


Boiled greens and zucchini
Dressed with oil and lemon juice






22 comments:

  1. I could eat all of that right now!

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  2. I would eat the vegetables. I live next to the sea and will only eat battered fish from a chip shop. I love lemon juice.

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    Replies
    1. I prefer my fish filleted but unfortunately that's not the locals like it!

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  3. I love sardines, bones and all 😁

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    1. That's how we ate them. But they were very small! Very good for you

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  4. I’m drooling lol
    Might have to send hubby to the fish monger lol

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    Replies
    1. Will you find sardines though? Or do you prefer a nice fillet, like me

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  5. More healthy and delicious, food!!!!!!!!!

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    Replies
    1. This so healthy it needs a glass or 2 of wine to balance it out lol

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  6. Looks delicious but I don't like the bones. I even fillet tinned sardines even though I know the calcium would be good for my old bones. Dislike the crunch. The vegies would be great though.

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  7. I cooked some last Friday. Dipped in seasoned flour and fried in olive oil, with some lemon for flavouring. They were eaten with our fingers, which is the best way.

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    Replies
    1. I prefer them a little bigger and definitely fried but my husband eats these with relish

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  8. I cook over the barbecue as they are, nothing but a bit of lemon juice and eat with bread butter. All that other stuff, no no.

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    1. You be eating your sardines 'orphaned' which is what they call anything plainly cooked here. I would definitely go for the bread and butter.

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  9. Yes please - and I'll have Rachel's share of the greens, if she doesn't want them.

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    1. Rachel can have the sardines with a squirt of lemon juice, I'll join in with the bread and butter and you're more than welcome to all those greens. I do not like the greens and boiled zucchini are far too 'orphaned' for me.

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