Seafood and celebration
The start of Lent
One of the biggest holidays
Traditional food and fun
In a photo parade...
All the traditional edibles
And busy family
Octopus hanging out to dry before it goes on the bbq
Pickles
Cauliflower, carrots and turnip
Hot peppers
Olives, of course
Octopus boiled and dressed with olive oil and vinegar
Steamed crab
Eaten as-is
Shrimp/prawn spaghetti
The hit of the day
Made by daughter Elli.
Homemade lagana, flatbread.
Hot from the oven they're irresistible, especially smothered in taramasalata.
I'll be sweeping up sesame seeds from the floors and rugs for the next month
The boys were busy outside grilling and frying
And enjoying themselves with ouzo and whatever came off the bbq
Meanwhile inside..
Poppi and Boem (also known as Rusty)
Elli and Poppi having fun?
The female family members chopped and cooked, set up the table, cleaned and washed up
Danae and Nels and Poppi again
Chopping, stirring, plating, serving
Jan and I keeping an eye on the boys
And that's the immediate family....
Except Jamie who's in Athens studying. We missed you kiddo
That looks like so much fun. What a wonderful celebration.
ReplyDeleteYou are looking good there, Linda!
Thanks JayCee!
DeleteSuch a lovely afternoon....😘...enjoyed a leftover lunch today......Great dish Elli....❣
ReplyDeleteThank goodness for leftovers 😂 no cooking for a couple of days
DeleteIt looks fun to have the pre-Lent feast with all the family Greek style. Your Easter and ours coincide this year.
ReplyDeleteYes, I hadn't realised they are both on April 20th. The island is going to be heaving .
DeleteIt was a busy day. A bit chaotic but we all had fun
You always show us how to party on Poros.
ReplyDeleteThe younger generation have endless energy
DeleteThe Greeks certainly know how to eat well and enjoy themselves. Food looks magnificent. And taramasalata.....I haven’t had that for many years, I love it. Marie, Melbourne, Australia
ReplyDelete