1st March
Time to wear the Martis bracelet. Made from woven red and white thread.
A tradition dating back to the ancient Eleusinian Mysteries. Nowadays it is said the wearing of the bracelet will protect you from burning in the strong spring sun
Not much of that around at the moment
And it's..
Carnival time!
There was a big party for the youngsters in the central square
My grandchildren and my 'children' get dressed up in masquerade and dance the nights away.
The pink stuff in the mixer is the fish roe
When fish roe is mixed with bread and potato, lemon juice and olive oil it turns into a smooth, not very fishy, spread.
All ready for Monday March 3.
Clean Monday .
The beginning of the 6 week Orthodox Lent.
Tomorrow the family will gather to eat octopus and squid and spiky sea urchins.
And mussels. But nothing like the huge juicy NZ mussels my downunder family are enjoying on their summer holiday fishing trip . There's nothing quite like NZ green lip mussels fresh from the ocean.
Slurped off the half shell with a squeeze of lemon juice.
It was Carnival in the Algarve the other day. Fancy dress, whistles, music from a marching band (children) and lots of streamers all over the street. Wonderful sight.
ReplyDeleteSome of the world has been celebrating and enjoying their lives. Certainly that's the atmosphere here the last 2 days.
DeleteMore fun times. Just what's needed at this time of year.
ReplyDeleteI'd give the mussels a miss though.
Parts of the world including Greece are having a big knees-up. Monday is the climax. Elsewhere you've still got Pancakes to enjoy.
DeleteThe taramamousalata looks very yummy
ReplyDeleteI’ve not had it, fresh made, for years.
It’s just easier to buy it in little tubs love it spread on bread
Psst, don't tell anyone, but I prefer those little tubs. It's smoother and I like the milder taste. I love the taramousalata that I don't have to make lol
DeleteThose mussels look so good.
ReplyDeleteK is just about to prepare our mussels. Steamed with a little wine
DeleteI haven't had any taramasolata for a couple of years. I'm must find some. I also love Mussels, but they tend to be so small these days.
ReplyDeleteI haven't seen our mussels yet but I bet they're small. Not what they used to be!
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