Thursday 2 September 2021

Fishy Dishes

Looks like we have internet .  It was a bit patchy yesterday but good enough let us do all the online work that had to be finished.  We paid the phone bill as well, now they have finally got us functioning again. 




 When at a fish taverna, order fish



Here's Captain Pano again with his shrimps and spaghetti
A favourite dish in Greece.  K cooks it for us now and again though the shrimps he cooks aren't quite as big as these


K's downhome 'taverna'
Fish night on our balcony

One crab fed two.  They didn't eat only crab obviously but you can see the size of it from the claw.  K steamed it and dug out the meat, piled it into the shell with a little olive oil and lemon juice.  The meat in the claws was broken out with a walnut cracker


Seabream lightly cooked in wine with carrots and zucchini
Grilled octopus


Fish souvlaki.
Marinated and grilled once again by K
The fish is called 'morona'
The english translation appears to be 'sturgeon'.



K and his cousin of the same name tucking into that fresh cod
45 euros a kilo.

Just a note on ordering fresh fish.  K and his cousin K went into the kitchen and looked at the fish available.  Pressed and prodded and looked at the eyes to see how fresh it was.  Then they told the chef exactly what they wanted, how many fish and how to cook them.  The chef weighed out the fish in front of them and after everything was agreed on they came back to the table happy campers.

You can order one fish or one kilo and usually they will fry or grill, bake it or even turn it into fish soup if you're prepared to wait

My traditional Greek husband loves cooking and eating fish.  He even prefers it to pork.


11 comments:

  1. At 45 euros per kilo it had better be cooked right!

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    1. It is believe me. But the thing is, you're not going to eat a kilo of it.
      Three fish might only be 400 grams. That's enough for hubby and me. Add a salad and a half litre of wine and that's about 15 euros a head. About norm around here.

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  2. Great you can choose and have it cooked the way you want it to be done.

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    1. Most places do that though not the fancy ristorantes I think. You take what you find on the plate there, probably frozen and pay twice as much

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  3. Lovely, I could happily live on fish (and vegies).

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    1. It's a good tasty meal. Fish soup with lots of boiled Vege, baked with vegetables or fried or grilled with a Greek salad

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  4. I love fish, but very rarely buy fresh. We always eat fish on Fridays (today), but I shall be de-frosting some Cod filets. Yes, I am ashamed of myself.

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    1. We do eat frozen, mainly fish soup and maybe a big fish for grilling but we live beside the sea and the boats go out most days, selling their catch on the quay.
      Not quite the same for you

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  5. It all looks and sounds so delicious!

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