This turned out to be scrumptious. One step up from the usual flatbread
300 grams flour
100 grams fine semolina
1 dessertspoon dried yeast
1 tbsp tahini
1 shot glass of ouzo or some other alcohol, whiskey perhaps?
Oil about one shot glass
About a mug of water for mixing
Make a nice soft dough, leave to rise for about an hour. Flatten out into an oval shape. Brush with oil and top with grated cheese.
Bake about 20 minutes in a hot oven till golden brown
Other Possible Toppings -
Chopped sun dried tomatoes