First taverna visit of the summer season. We celebrated our 43 wedding anniversary. My traditional greek husband and I went to eat at a traditional greek island taverna beside the sea. One of our favourites. The owner is a great friend. The view is across the harbour to the mainland and closer is the classical building of the Naval training Base. We discuss with the waiter not only what's hot in the kitchen but how we all got through the winter and the health of both our families.
Later on our older daughter and son-in-law join us for a happy hour or so of chit-chat, sea food and the taverna's fresh cooked zucchini chips with a spicy feta dip. The wine was the taverna's best local. With a bit of soda and sprite it slipped down quicker than it should have.