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My traditional Greek husband baked traditional Greek sweets
Honey cakes on the left, almond biscuits on the right
He's done the Xmas and Easter baking for the last five years, at least.
That way he can make sure it really is traditional and I'm not sneaking in any foreign ingredients
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That sounds like a good arrangement. I wish my hubby was traditional in that way!
ReplyDeleteHe's more than welcome to make the darn things. I'd rather buy them. Or be given them!
DeleteForeign ingredients? What kind of foreign ingredients? Allspice? Eggs? Broccoli bits?
ReplyDeleteHeh Heh, you can never trust a foreign devil like me. I've been known to use marjoram instead of oregano or put carrots in with the stewed peas. Horror!!!
DeleteI wish you had tasteavision for your foods and treats. Smellavision even.
ReplyDeleteWouldn't smellavision be great. I could enjoy so much of my own traditional food without having to lift a finger or take on a calorie !
DeleteYum, I wish I could try those goodies, have a great Christmas Linda.
ReplyDeleteI wish I had your meal lol. The grass is always greener on the other side of the world
DeleteThanks Amy and to you and your family . A very Merry Xmas
ReplyDeleteOhhhh those honey cakes are my absolutely favourite. Maybe one year in the future I’ll be there to share a cup of cheer and honey cakes with you
ReplyDeleteFingers crossed. Would love to feed you up on Greek goodies
DeleteA husband who does baking, now there is a rare treat. Savour that.
ReplyDeleteI suppose I should. He cleans up afterwards as well
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