Sunday 14 March 2021

Getting Ready for Lent

 


The octopus is hung up to dry in the sun so it is ready to be bbq-ed tomorrow.  K lifts it up well above the wall.  Our wild cats are high jump champs



Here K is cleaning out the kalamari before he begins chopping them.  Some will be fried and some grilled




Meanwhile I made several bowls of taramasalata, the salty fish roe salad.  The salted roe is mixed with lemon juice, boiled potato and bread, onion and loads of olive oil.  I make several versions.  K likes his salty and wants to see the bread crumbs and taste the lemon juice.  I put more potato in the other so it tastes less salty and is smooth and creamy.

16 comments:

  1. Now I have the image of the wild cats on the wall wondering how they are going to get the octopus! Is the ouzo for drinking??

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    1. Ouzo is for drinking but often a shot of it goes into the pot when cooking seafood

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  2. That octopus is a thing of beauty. Actually it looks rather like a party top I used to wear back in the day....

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    1. Good luck be JayCee. Can just imagine you,....back in the day

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  3. What a pretty little spoon, in the last picture!

    Yes, I do notice the 'little' things!!!!

    Hooray for a Party, before Lent!!!!!!

    😊😊😊😊😊

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    1. As my cousin in NZ said, only the Greeks start Lent by overeating and over drinking. No abstinence here.

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  4. Is the Octopus straight from the sea? Does the sun-drying process tenderise it? Do you then simply chop it up and BBQ it? I often see Octopus on sale here but am not confident enough to buy it.

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    1. The sun drying process makes it tough as leather. for some strange reason that's how they like it. BBQ it tentacle by tentacle and then slice very thinly. It's much better stewed or baked and can be very tender

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  5. We didn't know to put mashed spud in the taramasalata. Must try that. Enjoy your feast and family gathering.

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    1. It was a good day and we got to fly a kite too.
      Don't put in too much potato or it will be gluey

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  6. What a different world you live in! It's always enjoyable seeing how you live.

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    1. Different indeed. with all these darn traditions

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  7. I have a friend who would love to share your calamari! I'm not a great fan of it, and have never tried taramasalata - I should put it on my bucket list of things to try!

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    1. Taramousalata is really nice when made properly, not too salty and not fishy

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  8. Keep those high jumping wild cats away from the ouzo.😊

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    1. Ha ha. They got chased away by visitors dogs

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