Sunday, 14 March 2021
Getting Ready for Lent
The octopus is hung up to dry in the sun so it is ready to be bbq-ed tomorrow. K lifts it up well above the wall. Our wild cats are high jump champs
Here K is cleaning out the kalamari before he begins chopping them. Some will be fried and some grilled
Meanwhile I made several bowls of taramasalata, the salty fish roe salad. The salted roe is mixed with lemon juice, boiled potato and bread, onion and loads of olive oil. I make several versions. K likes his salty and wants to see the bread crumbs and taste the lemon juice. I put more potato in the other so it tastes less salty and is smooth and creamy.