Octopii are an important part of the Lenten menu because they have no *blood and can be eaten all through the long fast. They are also an essential item on the menu when visitors arrive in the summer.
We have started filling up the freezer.
But this one, what remains of it , caught by grandson Jamie with his trusty trident, will be eaten this Monday.
It's a long weekend. Monday is Kathara Deftera, Clean Monday.
We will be eating kalamari fried and grilled, mussels, crabs, octopus done 3 ways and taramasalata (fish roe dip).
Each of the men of the family are cooking octopus in their own special way.
Kyriakos makes stewed octopus with vinegar and olive oil. It's tender and tasty and you can dip your bread in the vinegar and oil. Not me though.
K prefers grilled octopus.
He dries it first by pegging it out on my washing line.
Octopus bbqed this way is too chewy for my taste.
I dont know how Yiannis is cooking his octopus . Maybe with makaroni or with whole onions. Both are popular.
We will find out on Monday when we all gather for the family feast at my daughter's house.
Meanwhile the word is out and anyone catching an octopus has K's number.
*Octopii are supposed to have blue blood.
An octopus has 3 hearts
They are super smart
Excellent at camouflage.
Move by jet propulsion.
They're found in every ocean in the world.
Sounds great. PS/ save some for your summer visitors 🤣
ReplyDeletePlenty for everyone
DeleteGrilled gets my vote. It’s the best way lots of lemon juice and olive oil. And yes crusty bread to dip into the juices.
ReplyDeleteI prefer the boiled with oil and vinegar. You have to have Greek blood in you to enjoy the grilled lol
DeleteEverything seems wonderful to me.
ReplyDeleteI like seafood but not octopus in large quantities
DeleteWhat about Octo pie?
ReplyDeleteHaven't seen that on the menu but octopus balls are not unknown.
DeleteI´ll stick with the mussels and crabs thanks.
ReplyDeleteI like crabs but they're such a nuisance to clean and eat.
DeleteI'll join Sansthing - just mussels and crabs, please.
ReplyDeleteThere will be plenty of those on the table today. You won't go hungry
DeleteNo octopus for me!
ReplyDeleteAhhhh, but you haven't tried Greek octopus yet! And probably never will lol
DeleteI like calamari but I've never tried octopus, can't say it looks very appetizing. I would love the mussels and crab though.
ReplyDeleteFried kalamari is my favourite. Especially when f someone else has fried them
DeleteEnjoy your octopus feast!
ReplyDeleteThere will be good company so we will all enjoy it
DeleteI love Octopus. I bought a jar recently (we can't buy fresh here) and it was awful. I shall buy it fresh again in France in a couple of months time.
ReplyDeleteYou'll be enjoying a lot more favourites too. And cheap wine. Not long now
DeleteI'd be enjoying all the octopus meals too. Haven't tried the one with olive oil though yet.
ReplyDeleteMmmmm, I do love kalamari! Yummy!
ReplyDeleteWe eat our octopus Pacfic Island style....cooked tender with coconut milk.
ReplyDelete