Saturday, 4 April 2026

Lenten Cake and Lazarakia

 This Saturday is called the Saturday of Lazaros.  In years gone by I've made Lazarakia, little sweet-bread-men in their funeral wraps. They represent Lazaros rising from the dead.  A bit creepy really but very tasty hot from the oven.  Very traditional but I didn't bake any this year




This cake recipe is easier........... 

A cake with no eggs, butter or milk

K loved this one so it's safe to make another one and send out the recipe.  It's vegan, very easy and lots of flavour


In a bowl whisk
1 cup of olive or seed oil
2 cups of sugar
3 cups of some sort of fruit juice. I added a shot glass of orange liqueur too  

Mix in 4 cups of self-raising flour

It's a very sloppy mixture
Pour into a cake baking dish. I used one of those with a hole/funnel in the middle
Bake around 44 minutes at 180o

It sounds very different from the usual cake with butter and milk and eggs. And the mixture is so wet.  Amazingly it turns out perfectly .  Some cakes like this are crumbly. This one is moist and rises well.
I've made three of them this Lent

NB
A memory. I posted about Lazarakia a few years ago when I had actually made a batch. Someone commented how ghoulish they were and they wouldn't eat them.  It hadn't even occurred to me that they might be seen that way.  They're so much a part of greek tradition I just accepted them as part of the pageant.  I look at them in a different light now.  But I'd still bake them, and eat them, if I could be bothered. Hotcross buns are similar but far more acceptable, in my family 












14 comments:

  1. I like the look of those. One of our dogs had the middle name Lazarus, as he was almost dead when born and had to be revived. Bit irreligious, I know. 😟😳

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  2. Oh, cake!! Sounds really good but, ooh, I really think Easter can be so cruel to me 😪

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    1. Ohhhhh, JC, I should put a warning for you on posts like this 😕

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  3. So many delicious treats, thank you for sharing.
    Wishing you and yours a Happy and Blessed Easter.
    Jo

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  4. Mum and I used to bake Easter biscuits. She baked all year and used to make something different for Easter. They were my favourite things for baking and she allowed me to bake them on my own. I always regret that I did not write the recipe down because anything I read is not the exact recipe we used.

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    1. It's lovely to have a memory like that. I don't think we did anything special. My grandmother lived next door and maybe made hotcross buns.

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  5. The person who said how 'ghoulish' they were, probably goes to church to drink blood and eat flesh. If that isn't 'ghoulish' I don't know what is!!!

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    Replies
    1. You've got a point there.
      I can't remember the exact comment

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  6. That cake looks fantastic. Those little cookies also look good. What do you use for eyes? Do you snip bits of dough in order to bring the pieces in at the sides? -Jenn

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  7. The eyes are either raisins or spikes of cloves. The arms are made by rolling out a thin ribbon of dough and wrapping it around the dough boy

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  8. I remember these cookies from years ago. I don't usually bake but the cake looks so easy and delicious that I might try it tomorrow.

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    Replies
    1. The cake is very easy. One bowl, 2 stirs and that's about it. I don't do anything else but easy these days.
      Great to hear from you Yael

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