Ukrainian freeze refers to the polar weather we are experiencing at the moment
The cold snap comes down from the Ukraine, with temperature drops up to 10oC, gale force northerlies and snow on the peaks around us.
I lit the fire at 11 this morning and brought in armfuls of olive wood. It burns fast and I can see the huge wood pile going down, down.
A big pot of traditional bean soup, fassolatha, went on the stove early in the morning. This is Greece's National dish. Not moussaka.
It would have been even better with a few pieces of sausage but I've eaten them all. K approved of it as-is so all is well. We have some feta cheese and a tin of sardines to go with it. Salted sardines are more traditional but he'll take what he gets today.
Yesterday I was supposed to attend a memorial to commemorate the passing, one year ago, of an elderly aunt but it was just too darned cold.
I would have had to drive down icy mountain roads to the harbour, huddle up against the glacial winds, take the car ferry across to Galatas and be blown along the waterfront to the church. My fingers would have turned white, my nose would have been running and I'd have been completely frozen when I finally entered the church. Not to mention being vulnerable to all those seasonal bugs from the close company of a church full of coughing worshippers.
So naturally I stayed at home.
I did miss out on roast lamb and potatoes though. The family had put in a large oven tray of meat before they left for church and they are renown for their excellent traditional Greek cooking. Aunt Eleni, RIP, used to be head cook. Her fried cheese bread was irresistible. Thankfully she passed on her recipes, knowledge and love of cooking to others in the family.
Daughter Danae has just added something which is worth noting. Danae makes Tiganopsomo, fried cheese bread, and so do I sometimes. I have even watched Eleni kneading and frying them but they just aren't quite as good as Eleni's . Tasty, crunchy but her touch is missing .
She was a master chef and we were fortunate to have had her in our lives. Eleni was the Aunt of our son in law Kyriakos and became part of our extended family only in the past 20 years


I hope you have enough of that olive wood to last out your deep freeze.
ReplyDeleteJumpers, duvets and several pairs of socks perhaps!!!
If we have more freezing days like today the wood pile is not going to last all winter. Where's that sunshine?
DeleteI'm wearing thick socks, we've got a duvet And electric blanket and a glass or 2 of a rather rough red is helping keep me warm 😊
I have two duvets for the night and an electric blanket to warm the bed before I get in. I start off the night with socks which I later kick off. I think I would have liked the sausage bits in the stew. When we have the cold winds we call them the ones from Siberia.
ReplyDeleteThese cold snaps used to be Siberian here too. I don't know why they changed to Ukrainian.
DeleteWe lit the fire last night as well, it was cool but everything feels damp.
ReplyDeleteI heard NZ had a sudden change. A weird summer
DeleteI believe that at our house in France it has been down to -11 C. I hope all our plants are OK.
ReplyDeleteOur garden does amazingly well in these freezes. We have some incredibly hardy plants
DeleteCan you source different wood for the fire? It sounds like your going to need it if the weather stays that cold.
ReplyDeleteI cook fasolatha during the winter in the slow cooker. The kids loved it when I baked bread and they could eat it all without even using a spoon
Our friend has another load of olive wood for us which is fantastic. I think we'll need it
DeleteYour fassolatha sounds a bit like K. He does need a sppon but there's more bread in the plate than soup lol
Here is Corfu it's 9°, but feels like 4°. I made a big pot of vegetable soup yesterday, today I had some with suet dumplings and tomorrow I'll add some bits of ham. It's definitely the weather for hearty stews and soups. I'm already thinking of Sofrito for Sunday lunch.
ReplyDeleteJane, Sinardes, Corfu
Oh I'd love dumplings!! They'd go well with fassolatha. It's certainly soup weather and getting worse. Sofrito!! I wish we could make it to lunch lol
DeleteThe bean soup sounds very tempting, just the thing to get you through January - and February as well! It is hunkering down weather for sure, you were wise not to make the journey.
ReplyDeleteWe are staying at home! It's even worse now
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