On a warm day we sit on the balcony
and eat leftover lamb and tripe soup
Today we ate the last of the easter lamb, in a pie
Thank goodness that is over and done with
We are inside today. It's blustering blustily
Our permit, in greek
We have to fill out one of these every time we leave the grounds
A number 2 for shopping or a number 6 to go up to the bins and throw out the rubbish.
I get most of my exercise on the treadmill or in the garden pulling weeds
We can also send an sms and ask for permission for a walk or gathering of essential supplies.
Today was rubbish bin day
A lovely windy walk. All the cobwebs were blown away
There are finally a few poppies out on the verges. Not many yet. No-one is strimming so roadsides and fields are waist high in swaying grasses and some colourful weeds
Behind that abandoned car I espied half a dozen artichokes
Someone has been picking them because there are a lot of dry stalks as well
An ice plant
Next time I go up I shall take a cutting and plant it near the nasturtiums
This plant can be invasive, they say. I hope so. I'll plant it on one of our little garden walls where the clover is another invader
Elderly neighbour Vaso has been hard at work
She doesn't need a strimmer. Bent double she pulled the knee high grasses by hand and laid them down in rows under the orange trees
On the left you can just see the patch she has cleared and this lot of grasses will be pulled and laid out when I next go up the road with the rubbish
Crikey. Vaso's a hard worker!!! No wonder she is so fit.
ReplyDeleteI would have loved a slice of that lamb pie.
Vaso is just incredible. I know she clears weeds every year but she had shaved that orchard. 84 years old.
DeleteVaso is a great gardener. We live in strange times.
ReplyDeleteShe's one with the earth. Her lettuces are like darn shrubs
DeleteWhy does she dry it like that? Use it for fuel or just mulch?
ReplyDeleteMy sister (the one who lives in Cyprus) mentioned the permit system they have. Similar to the one you are using. Once a day only.
And left over sliced cold lamb slathered with mint jelly goes between two bits of bread in our house:)
I think it's mulch and compost as well. And she doesn't have to burn or get rid of it somehow
DeleteWell done Vaso - it is all so neat. Lamb pie looks good.
ReplyDeleteI couldn't believe how much work she had done.
DeleteVaso is a Force of Nature!!!
ReplyDeleteπΈπ±ππ±πΈ
She would shrink and die if she couldn't get out into her fields
DeleteEverytime I read about Vaso she never ceases to amze me!! Now you've finished the leftovers it's time to create some more!!
ReplyDeleteNo more lamb!! Enough. And we didn't even cook all that much. You're darn right we need something else.
DeleteWe have the same forms; I simply change the date when I go out, the rest stays the same. My Artichokes are sprouting well, but it'll be a while before they are ready.
ReplyDeleteI was surprised to see those artichokes still there and not overblown. The season is more or less over.
DeleteGoodness, Anonymous is still going? Either Anonymous is a bot (which I am beginning to suspect) or our original theory is correct and poor Anonymous is a lonely incel :-(
ReplyDeleteNature must be loving it! All these years of trying to grow tall and set seed, and suddenly this year's crop of weeds has succeeded :)
ReplyDeleteMind you, I love having flowering weeds along the roadside and they make a great wildlife habitat as well.
Vaso sounds like one mighty fine old lady
ReplyDeleteAfter gardening I’m lucky to be able to get up and walk to bed lol
Hopefully this is all over soon and we can get back to just being normal again