Sunday, 12 April 2020

Palm Sunday

It's Palm Sunday here in Greece, Easter Sunday for the rest of you.  Today we are allowed to eat fish, so that's what we've got on the BBQ.    We'll be eating our roast lamb next weekend.

It was a sunny day and half a dozen of our near and distant neighbours were burning olive prunings and clearing the land.  



This fire was at a distance but our close nieghbour, 84 year old Vaso was burning branches right next door.  We stepped out for our first outdoor coffee this spring to be suddenly covered in smoke.  No-one yells at Vaso, she's a toughy, so we retreated indoors till she finished


We had BBQed fish, thanks to the nets of our son-in-law and grandaughters and ate al fresco



Meanwhile on all our social media pages hotcross bun photos were frontline news.  These were made by my neice in NZ, the one who is eating for two.  Lucky she is also very ahtletic.

18 comments:

  1. No hot cross buns for us. Neither of us like dried fruit so it seems a waste to buy them, toast them then pick out all the fruit!
    The BBQ fish looks yummy.
    We had a lamb tagine - had to make do with what was in the freezer!

    ReplyDelete
    Replies
    1. Hotcross buns with chocolate bits!! Mind you, the spices might overcome that choccy taste.
      Sounds as though the freezer has plenty to keep you well fed

      Delete
    2. Oooh yes, chocolate hot cross buns!!!!

      Delete
  2. Whenever I read your posts I wish for myself to live on a Greek island in the next incarnation.

    ReplyDelete
    Replies
    1. We will have to do a house swap one day. We both enjoy the others environment

      Delete
  3. Happy, Happy, Happy...
    💛💚💜
    & Thank you, for blogging...
    💛💚💜

    ReplyDelete
    Replies
    1. I still seem to have something to comment on

      Delete
  4. Your niece's hot cross buns look good.

    ReplyDelete
    Replies
    1. I'll say they do. I can almost smell them from here

      Delete
  5. yum, those buns look good as does the fish.

    ReplyDelete
    Replies
    1. The fish was good, caught last week but frozen immediately.

      Delete
  6. I keep saying 'we should eat more fish'. That looks delicious.

    ReplyDelete
    Replies
    1. We are lucky to have fisher-men in the family

      Delete
  7. Your BBQ fish made my mouth water! It looked so good :)

    ReplyDelete
    Replies
    1. Gutted but cooked head, tail and all so the taste is excellent

      Delete
  8. It’s going to be a strange Easter this year
    Kali anastasie

    ReplyDelete
    Replies
    1. Very strange, just the 2 of us here. K is making plans for his name day at the end of May. I hope he is able to have the family around by then

      Delete
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