Tuesday, 25 June 2024

Last Supper

 Time to say 'adieu' but not goodbye to the last of our visitors. 

Till next time.



We gathered for their final meal at a harbourside Souvlatzidiko. 



 What would you choose?
Greek salad?   Kalamari?   Mousaka?
They chose souvlaki!



Gyro, shaved off the big roll of pork or chicken bits.
Loaded with potatoes, onions, tomatoes and tzatziki and wrapped up in grilled pita bread.

Souvlaki and beer. Classic Greece


Can't have a blog post without Poppi and without K. Niece Julie, and a line up of empty Greek Alpha beer bottles. 



Next morning after early morning coffee and beer we loaded them and 40 kilos of NZ Herbivore butter onto the Hydrofoil for Athens and then onto London.
There'll be another Post very soon about this marvellous butter.  Craig and Julie were attending exhibitions in Thailand and London, with this cooler full of butter, showing and selling their product.  What's inbetween Bangkok and London?  Why Poros of course.  Another couple of frequent visitors.


Bye Jules, you might need to find your jacket before you land in  London. 


Oiiii Danae, where do you think you're going?
Give back that suitcase and get away from the gangplank.
Move it, move it!

See you All again soon

Thanks for coming
Tony and Rainy
Julie and Greg
Princess Anne and Nils Holgerson
Gary Cooper and our Enchantress Seirena

K, and most greeks, have trouble getting their tongues around English names so he renamed some of them 
🤔😅😁

Our next visitors are from Australia. We are already on their case. 


17 comments:

  1. All those happy smiling faces!

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    1. Not quite all. I'm a bit serious. Must having watching that row of beer bottles grow longer

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  2. I´m sure a good time was had by all.

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    1. Great evening and we weren't too because they had a flight the next day

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  3. Sounds like you are having a busy busy summer - as long as all the visits stay enjoyable, have fun :)

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    1. It was a busy June. July and August should be quiet. I hope. It's far too hot for entertaining or any other shenanigans

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  4. yum that food looks good. It's always nice having friends to visit, I'm sure you all had a great time.

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    1. Marvellous. Absolutely marvellous. Those kiwi accents, talk about home. Lovely

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  5. I’d choose the moussaka. Its something we don’t have much of as it takes too long to make. Cutting frying making the white sauce.
    Oh how I’d love to pop in on you and enjoy that sunshine

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    1. I think I'd have souvlaki . Moussaka is often on summer menus but I don't order food that I can make at home.
      I love them both.
      This sunshine would certainly keep your warm lol

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  6. When I was small we ALWAYS ate NZ Butter. It came in a pack illustrated with a Fernleaf. I wonder why it's no longer around? Like Angela above, I would go for the Moussaka, and for the same reason!

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    1. If either of you ever come to Poros I'll cook you a big dish of moussaka.
      I think Fernleaf butter is still around. I googled. It's now known as Mainland Fernleaf. Incredibly Anchor butter was bought by Arla and is now made in Britain

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  7. So glad you heard all those kiwi accents! Looks like it was a lot of fun!

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