Time to say 'adieu' but not goodbye to the last of our visitors.
Till next time.
We gathered for their final meal at a harbourside Souvlatzidiko.
What would you choose?
Greek salad? Kalamari? Mousaka?
They chose souvlaki!
Gyro, shaved off the big roll of pork or chicken bits.
Loaded with potatoes, onions, tomatoes and tzatziki and wrapped up in grilled pita bread.
Souvlaki and beer. Classic Greece
Can't have a blog post without Poppi and without K. Niece Julie, and a line up of empty Greek Alpha beer bottles.
Next morning after early morning coffee and beer we loaded them and 40 kilos of NZ Herbivore butter onto the Hydrofoil for Athens and then onto London.
There'll be another Post very soon about this marvellous butter. Craig and Julie were attending exhibitions in Thailand and London, with this cooler full of butter, showing and selling their product. What's inbetween Bangkok and London? Why Poros of course. Another couple of frequent visitors.
Bye Jules, you might need to find your jacket before you land in London.
Oiiii Danae, where do you think you're going?
Give back that suitcase and get away from the gangplank.
Move it, move it!
See you All again soon
Thanks for coming
Tony and Rainy
Julie and Greg
Princess Anne and Nils Holgerson
Gary Cooper and our Enchantress Seirena
K, and most greeks, have trouble getting their tongues around English names so he renamed some of them
🤔😅😁
Our next visitors are from Australia. We are already on their case.
All those happy smiling faces!
ReplyDeleteNot quite all. I'm a bit serious. Must having watching that row of beer bottles grow longer
DeleteI´m sure a good time was had by all.
ReplyDeleteGreat evening and we weren't too because they had a flight the next day
DeleteYou should do air b n b?
ReplyDeleteNo Way!!!!! Family is quite enough
DeleteMore fun coming then.
ReplyDeleteNot till 2025!!! Time to rest and recoup
DeleteSounds like you are having a busy busy summer - as long as all the visits stay enjoyable, have fun :)
ReplyDeleteIt was a busy June. July and August should be quiet. I hope. It's far too hot for entertaining or any other shenanigans
Deleteyum that food looks good. It's always nice having friends to visit, I'm sure you all had a great time.
ReplyDeleteMarvellous. Absolutely marvellous. Those kiwi accents, talk about home. Lovely
DeleteI’d choose the moussaka. Its something we don’t have much of as it takes too long to make. Cutting frying making the white sauce.
ReplyDeleteOh how I’d love to pop in on you and enjoy that sunshine
I think I'd have souvlaki . Moussaka is often on summer menus but I don't order food that I can make at home.
DeleteI love them both.
This sunshine would certainly keep your warm lol
When I was small we ALWAYS ate NZ Butter. It came in a pack illustrated with a Fernleaf. I wonder why it's no longer around? Like Angela above, I would go for the Moussaka, and for the same reason!
ReplyDeleteIf either of you ever come to Poros I'll cook you a big dish of moussaka.
DeleteI think Fernleaf butter is still around. I googled. It's now known as Mainland Fernleaf. Incredibly Anchor butter was bought by Arla and is now made in Britain
So glad you heard all those kiwi accents! Looks like it was a lot of fun!
ReplyDelete