Wednesday, 3 April 2019

Fruit and Vege

Spring bounty from our garden and those around us


The garden as it was, full of clover/oxalis


A clean garden!  Our garden looks just like Vaso's.  Her son came and pulled out all the weeds, got rid of the rubbish, re-pruned the roses, sprayed them, cleaned all the pots and actually....wait for it, swept the soil with a broom!!!  I can't believe a garden can be so smooth and clean.  The area around the swing was soon shaved and swept just like the rest of it,


We have already planted pumpkin plants, peppers, aubergines and cucumbers.  Several different types of zucchini, unknown until they have something to harvest.  The garden man at the farmer's market kept on pressing on us 'one more plant', a long cucumber and a short cucumber, a round pepper, a pointed pepper and a hot pepper.  His mother, sat like a huge sloth behind the portable till. leant back to make sure we had some of those big purple aubergines and the long skinny ones as well, two sorts of basil, and had him throw in a flower, some sort of marigold I think, for being such good customers.  

Thanks to daughter, Elli, all of these have been planted, here and there, even in the compost.  They have been watered and at the moment seem to be thriving.    Hmm, no tomatoes though.  Our crop last year was miserable.  The pumpkin seeds have been flown over and hand delivered from family in NZ.  Maybe this year we'll have some real pumpkins instead of watery squash.

Cross your fingers and spit three times.





The last of the lettuces were rescued from their skywards journey, blanched and frozen, all ready to be used in the easter-offal soup.

Tomorrow will be the turn of the last of the spinach and other chard like vegetable.  Likewise they will be blanched and frozen to be used in summer pies.


The grape vine is covered in green leaves and bunches of grapes have formed already.  Some of them were thinned out by Vaso's son who looks after her vineyard, and our two vines


Green tomatoes bought at the farmer's market.  I got carried away. 2 kilos is a lot of green tomatoes.  I tried fried green tomatoes today.  Didn't like them.  I suppose I''ll have to make chutney in the next few days



Vaso is harvesting the last of her oranges and mandarines.  The case underneath is full of
mandarines and it was overflowing.  Thank goodness we've managed to give away a few kilos of those.  Vaso isn't the only one who has given us citrus fruit lately.  A  friend on the car ferry  came over to chat and shoved a 10 kilo bag into the car and another 5 kilos of citrus was presented to us by K's cousin who sells them at the local market.

Marmelade?  Again?  We're still ploughing through the grapefruit marmelade made from this winter's crop.

16 comments:

  1. Such a bountiful harvest for this early in the year. I am concerned for our seeds, recently sown, as we have had sleet and hail showers today with very cold winds. We shall be lucky to get any crop started in our garden at this rate!

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    1. Our weather has had its ups and downs but the freezing days are definitely finished. Good luck with your garden!

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  2. Amazing! All that beautiful produce, now! When we still have little piles of snow, here and there.

    By the way, our Granddaughter, who is doing this part of her college year, in the Netherlands... She and her friends, are in Italy,this off week. They plan on going to Greece, when they are all through with school. :-) What an amazing time, they are having.

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    1. Your granddaughter is so lucky! What a tremendous trip. She will love Greece in the summer. A couple of the islands are known for their endless parties!

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  3. I hope your pumpkins do well and that you get to enjoy a garden of plenty.

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    1. Cross fingers for the pumpkins. The squash always do well so I hope the pumpkins thrive as well

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  4. They often give Marigolds as free gifts here too. We plant them amongst the Tomatoes to deter bugs.

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    1. Maybe that was their thinking because they were selling vegetable plants not flowers, except for this. It's among the green peppers now

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  5. Love the abundance
    What about squeezing the fruit and freezing it for later use
    Our garden wasn’t planted this past summer. Way too hot. So we are going to get it Reqdy for winter crops.

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    1. I'll have to do that although our freezer already has bottles of lemon juice and lemon icecubes. When there is a glut of something here everyone has bags of whatever and it is hard to even give these away

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  6. Is that lemons in the first photo? ours are only just beginning to grow now, they won't be ready until early Winter.

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    1. The trees are full of ripe lemons just now. That's the next thing we'll be given bags of.

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  7. Just as we are removing the summer crops and planting for winter you are doing the reverse. I had not heard of freezing lettuce.

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    1. Lettuce is only ok to freeze if you're going to add it to stews etc. They have a dish here called 'fricasee' which is meat, any kind, boiled with lettuce or other greens with an egg and lemon sauce. That's where this this lettuce will be used

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  8. Thats the one regret I have at moving further North...gardening is more of a challenge! Yours looks good.

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    1. So far so good. Alternate days of rain and sunshine are perfect for that burst of growth

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