One of our winter's salads is made of lettuce. The lettuce is cut finely and mixed with chopped spring onions (shallots) and dill. The dressing is always lemon juice and olive oil.
The other salad which is found on every menu in winter is cabbage salad. Finely sliced cabbage, grated carrot, chopped celery and a clove of crushed garlic. This once again has a dressing of olive oil and lemon juice, or vinegar.
Summer is Greek salad.
Whenever I get served a salad that is not traditional I get very excited.