The wind blew hard for 3 days. Instead of swimming I walked, around the resort, discreetly taking photos. This is a military area and I don't want to be arrested for spying.
Every afternoon I meet the same women, also out walking. One of them is always on her phone. Talking and walking.
We exchange greetings and the other woman asked where I got my trekking sticks. I told her my brother had brought them for me from NZ. NZ??? Where was that. Down there beside Australia. No. She just couldn't understand. I ended up waving my arms and telling her it was a long way-away.
It's been a long time since I've had to explain where NZ is. Most people at least have heard of Australia.
Once someone asked me if we all lived underground 'downunder'.
So many people thought I came from Iceland or Ireland or even Greenland. Maybe it was my accent.
Nowadays everyone, nearly everyone, knows about NZ, and have eaten it's frozen lamb. A surprising number have visited.
I've mentioned before my greek m-in-law who thought the whole world spoke Greek and was puzzled that I couldn't speak the language fluently.
She attended the first few years at a tiny school and could barely read and write. She and her sisters helped in the fields, picking olives, gathering almonds and oregano and herding their goats.
Passing certificates were rumoured to be handed over after a present of a 17 kilo tin of olive oil.
Being part of the Greek Armed Forces does not make you a law abiding citizen. That is glaringly obvious here at the Navy resort.
In the cafeteria we slide our trays along, choose the food we want to eat, pay when our turn in line comes along.
We choose a table and go off to a side trolley to pick up a paper tablecloth and napkins, salt and pepper and use the oil pourer to put olive oil on our salad.
Some people go well beyond this and stuff their handbags with extra napkins, tablecloths, packets of salt, even glasses and cutlery.
What we saw today 'takes the cake' as they say .
Vinegar on the left, olive oil on the right. (She didn't manage to empty the whole container)
An old lady...older than me anyway, took a plastic water bottle out of her bag and filled it up with olive oil from the glass salad-oil pourer . K didn't let that pass. He accosted the woman, and her daughter . Their excuse? Their door was squeaky and needed oiling. Original at least.
It wasn't just oil but a stack of paper napkins and a few hundred grams of salt.
If anyone needs extras the subsidised mini market sells oil, salt, napkins and even knives and forks. Knives and forks were what we saw last year disappearing into someone's bag.
The weather is beautiful now, the beach peaceful. We go swimming every day. The water is freezing but I manage to wade in, dunk under and swim around.
Having done my duty I can dry off in the sun and get a little colour. I could sit here for hours listening to the murmer of voices coming from a few dozen bobbing heads, reading one of my 6 books and occasionally checking my tablet. Internet on the beach is strong. I can play my daily wordle and quordle and check into Shein.
How blissful. A swim, reading, internet, wordle Hope there is also a little wine or gin at the end of the day. That sounds exactly what makes a great holidays. Maybe with some octopus and ouzo………
ReplyDeleteThe ouzeri has been closed but tonight we are going so K can have octopus and ouzo. Red wine with lunch. They're closing down slowly. Only red left. It's darn good red too. From a box 😁 but local
DeleteThe weather is changing again darn it. Wind is getting up again. Last 3 days were great.
DeletePS. At 80 C a half kilo we are not complaining 😄😄
DeleteWe found on our travels there are many people in that country bordering/south (and north) of Canada who have no idea where Australia and New Zealand are.
ReplyDeleteFood served at ‘Included’ hotel breakfasts is often secreted away in handbags and used as free lunches. It’s a form of entertainment to watch someone make cold meat sandwiches, add fruit and bottled water then calmly put them in a backpack and walk out with a cheery wave.
ps did you get any answers about your 2am musings
No. No one in the family remembers David at all. He only stayed a day and a half but I remember him well enough
DeleteMaster Chef finals week spent a day cooking Greek food in Athens. The Greeks were eating and judging the British chef finalists. It was fun. I thought of what K would have said about the attempts! It was all good fun though.
ReplyDeleteDarn. I hope they show that when the greek MasterChef starts again. That would have been really interesting. Especially for K!
DeleteIt's difficult to appreciate how insular some communities still are.
ReplyDeleteThe 'help yourself' culture seems to be taken too literally sometimes!
Yes, I do think about countries like Latvia and Estonia, or all those African ones that i know so little about. I only know all the Balkan countries because they're so close here. And the islands in Oceania which are near NZ
DeleteSome people simply can't bear to walk past something that is free (or sort of - someone pays somewhere). Mr B used to be a bit like that until I had words about the bags and bags of instant coffee tubes he never uses - that 'might come in handy some day'. (and arevinevitably stale by then)
ReplyDeleteYes, you're right. Ive taken an extra sugar or coffee but I find them months later. Never used.
DeleteNow I count the napkins and never take more than we need. I suppose it's the temptation, there in front of you. But that oil was rather overboard!