Sunday, 23 June 2019

Sardines

Sunday lunch
Tiny sardines fresh from the morning fishing boat
Cooked with oil and lemon juice, garlic and oregano





Served with


Boiled greens and zucchini
Dressed with oil and lemon juice






Posted by at
Labels:

22 comments:

  1. Sol23 June 2019 at 12:21

    I could eat all of that right now!

    ReplyDelete
  2. northsider 23 June 2019 at 12:47

    I would eat the vegetables. I live next to the sea and will only eat battered fish from a chip shop. I love lemon juice.

    ReplyDelete
    Replies
    1. local alien23 June 2019 at 13:28

      I prefer my fish filleted but unfortunately that's not the locals like it!

      Delete
  3. Yael23 June 2019 at 12:58

    Looks so good.

    ReplyDelete
  4. JayCee23 June 2019 at 13:24

    I love sardines, bones and all 😁

    ReplyDelete
    Replies
    1. local alien23 June 2019 at 13:27

      That's how we ate them. But they were very small! Very good for you

      Delete
  5. angela23 June 2019 at 15:51

    I’m drooling lol
    Might have to send hubby to the fish monger lol

    ReplyDelete
    Replies
    1. local alien24 June 2019 at 00:49

      Will you find sardines though? Or do you prefer a nice fillet, like me

      Delete
  6. wisps of words23 June 2019 at 17:07

    More healthy and delicious, food!!!!!!!!!

    ReplyDelete
    Replies
    1. local alien24 June 2019 at 00:50

      This so healthy it needs a glass or 2 of wine to balance it out lol

      Delete
  7. Susan Heather23 June 2019 at 17:26

    Looks delicious but I don't like the bones. I even fillet tinned sardines even though I know the calcium would be good for my old bones. Dislike the crunch. The vegies would be great though.

    ReplyDelete
  8. Cro Magnon23 June 2019 at 20:53

    I cooked some last Friday. Dipped in seasoned flour and fried in olive oil, with some lemon for flavouring. They were eaten with our fingers, which is the best way.

    ReplyDelete
    Replies
    1. local alien24 June 2019 at 00:51

      I prefer them a little bigger and definitely fried but my husband eats these with relish

      Delete
  9. Rosina Sestina24 June 2019 at 04:41

    I cook over the barbecue as they are, nothing but a bit of lemon juice and eat with bread butter. All that other stuff, no no.

    ReplyDelete
    Replies
    1. local alien24 June 2019 at 10:12

      You be eating your sardines 'orphaned' which is what they call anything plainly cooked here. I would definitely go for the bread and butter.

      Delete
  10. Elaine24 June 2019 at 10:10

    Yes please - and I'll have Rachel's share of the greens, if she doesn't want them.

    ReplyDelete
    Replies
    1. local alien24 June 2019 at 10:13

      Rachel can have the sardines with a squirt of lemon juice, I'll join in with the bread and butter and you're more than welcome to all those greens. I do not like the greens and boiled zucchini are far too 'orphaned' for me.

      Delete
  11. samee29 December 2021 at 01:44

    Thanks for the nice blog. It was very useful for me. I'm happy I found this blog. Thank you for sharing with us,I too always learn something new from your post. florarie florisis

    ReplyDelete

Subscribe to: Post Comments (Atom)