Looks delicious but I don't like the bones. I even fillet tinned sardines even though I know the calcium would be good for my old bones. Dislike the crunch. The vegies would be great though.
I cooked some last Friday. Dipped in seasoned flour and fried in olive oil, with some lemon for flavouring. They were eaten with our fingers, which is the best way.
Rachel can have the sardines with a squirt of lemon juice, I'll join in with the bread and butter and you're more than welcome to all those greens. I do not like the greens and boiled zucchini are far too 'orphaned' for me.
Thanks for the nice blog. It was very useful for me. I'm happy I found this blog. Thank you for sharing with us,I too always learn something new from your post. florarie florisis
A FIX IT JOB
-
* GOOD MORNING*
*Looks like another nice day ahead.*
*I'm off to Cambridge Mosaics.*
*I have a 'fix it' job to do.*
*Above: Stew and I bo...
Coffee with Eleanor
-
I went for an X-ray on my neck and shoulder today, more healthcare but
this time professional and very slick. I was in a local cafe by 11am which
is owned...
Lost In Translation In Dingle.
-
"Scuse me love. Can I have two francobollo please?"
Stamps for sale sign.
Do people buy and write postcards and put stamps on them?
I find it easier...
Wednesday afternoon
-
Yesterday I went to see* Thunderbolts *for a second time when my class was
cancelled due to strike action by university staff. I made good use of the
tim...
At the airport
-
We agree to leave the hotel at 6:15 for the 8:50 flight. At 4:45 'The
Font' is up and about and cheerfully observes that we've never had a hotel
room wi...
A glance at a lunch and a vineyard view
-
A couple of days ago I made what is called a shepherd's pie for our lunch.
We all know what that is, even though purists will tell you that it
shouldn't be...
My Egg Cup.
-
Having spoken on Monday about White Eggs, I thought I would show you my
lovely 'antique' Egg Cup.
A hard, or soft, boiled egg is a pretty uninteresting ...
Purple Delight
-
Despite late frosts earllier in the month, the ever faithful Clematis has
once again returned.
And Spring arose on the garden fair,
Like the Spirit o...
Anne
-
It’s been about six months now since we said goodbye to our dear friend
Anne
We decided to have a little get together and have coffee and cookies with
An...
Notown Cemetery
-
This photo from Find a grave.
About a year ago in late Autumn B and I visited an area about 15 minutes
out of town. Notown Cemetery once was a part of ...
Floor
-
We can organize a barn dance - no barn but we now have the dance floor.
I have a lot more nailing to do (2 per joist per board = about 40 nails in
each of...
Te Rau Aroha A Company Maori Battalion Museum
-
Yesterday morning we set off north to Paihia, 70 kms. away. Doug's eldest
daughter came as well and was our driver.
Showers had been forecast but the...
Quiet life
-
As if there were no shortage of dramas in our lives, yesterday there was
extreme weather, extreme heat and very strong winds and with them came a
huge f...
Blessed Pascha ~ Happy Easter!
-
Our kouvouklion this year. We had to do it after one service and hurry up
to finish before the next one began. We were vacuuming and sweeping as
peop...
Easter weather
-
As we all know, Easter comes in the spring in the northern hemisphere and
autumn in the southern.
Of course, autumn is a time of cooling down toward win...
The Saga Continues
-
Keeping in mind the 'event' happened on January 11th.
My first appointment was on January 27th. This was what I thought was
going to be the stress test...
Aoteaora's first Maori police woman
-
Evelyn Mete Kingi was born Evelyn Owen in Moerewa and has been described as
a woman of resilience and character.
She was born in 1922 and joined the thir...
Sunday, February 23,2025
-
Here are some pictures taken today. I finally got out for a much needed
walk around the little village. There are now vertical snow walls sliced
o...
Farewell My Friends
-
After blogging for nearly six years, I have decided to retire. Blogging
filled an empty spot in my life after losing my husband, but that has
changed...
Japandi Bedroom Makeover
-
*Do you want a break from politics and British summer weather? Read on...*
“Another mural? Are you pulling my leg?”
Colin was back last month to decor...
Catching up!
-
Oh dear, nearly six months since I last posted a blog. It is not that I
have been bothered to write to you. Oh no. It is because words have been
absent ...
Professing !
-
Actual professing.
There are times when every learned person has the duty of stepping up to
the line and of explaining the intricacies of life from the...
Internal Garden Monologue
-
If you had told me 5 years ago, I would be sitting in a house, at a table
over looking a front garden in Scotland, I would have laughed my socks
off. I...
A Note of Sadness
-
One of the problems about getting so involved with these m/s recipe books
is that I feel as though I almost know the women who wrote them. I can see
how th...
I could eat all of that right now!
ReplyDeleteYou'd make a great greek!
DeleteI was born in the wrong place
DeleteI would eat the vegetables. I live next to the sea and will only eat battered fish from a chip shop. I love lemon juice.
ReplyDeleteI prefer my fish filleted but unfortunately that's not the locals like it!
DeleteLooks so good.
ReplyDeleteVery healthy!
DeleteI love sardines, bones and all 😁
ReplyDeleteThat's how we ate them. But they were very small! Very good for you
DeleteI’m drooling lol
ReplyDeleteMight have to send hubby to the fish monger lol
Will you find sardines though? Or do you prefer a nice fillet, like me
DeleteMore healthy and delicious, food!!!!!!!!!
ReplyDeleteThis so healthy it needs a glass or 2 of wine to balance it out lol
DeleteLooks delicious but I don't like the bones. I even fillet tinned sardines even though I know the calcium would be good for my old bones. Dislike the crunch. The vegies would be great though.
ReplyDeleteThese greens are full of vitamins.
DeleteI cooked some last Friday. Dipped in seasoned flour and fried in olive oil, with some lemon for flavouring. They were eaten with our fingers, which is the best way.
ReplyDeleteI prefer them a little bigger and definitely fried but my husband eats these with relish
DeleteI cook over the barbecue as they are, nothing but a bit of lemon juice and eat with bread butter. All that other stuff, no no.
ReplyDeleteYou be eating your sardines 'orphaned' which is what they call anything plainly cooked here. I would definitely go for the bread and butter.
DeleteYes please - and I'll have Rachel's share of the greens, if she doesn't want them.
ReplyDeleteRachel can have the sardines with a squirt of lemon juice, I'll join in with the bread and butter and you're more than welcome to all those greens. I do not like the greens and boiled zucchini are far too 'orphaned' for me.
DeleteThanks for the nice blog. It was very useful for me. I'm happy I found this blog. Thank you for sharing with us,I too always learn something new from your post. florarie florisis
ReplyDelete