Sunday lunch
Tiny sardines fresh from the morning fishing boat
Cooked with oil and lemon juice, garlic and oregano
Served with
Boiled greens and zucchini
Dressed with oil and lemon juice
Subscribe to:
Post Comments (Atom)
Born in NZ, 45 years in Greece.
Subscribe To
Posts
Comments
Expat.com blogging Greece
expat.com
My Blog List
-
-
In the craft room - After my big day in the city yesterday. I’m still humming the songs. I wasn’t going to over do today It was raining hard. You can’t see it here But y...8 hours ago
-
-
The Versailles like hotel. - The good weather brings out the weekend crowds. By late afternoon the town is jam packed with day trippers. We try to get an early evening glass of wine ...
9 hours ago -
More Lavardin wall art - For centuries these paintings were themselves painted over and hidden from view. They were only rediscovered and uncovered about a hundred years ago, wh...
9 hours ago
Popular Posts
-
In Greece this fruit is called the Lotus fruit. Elsewhere you know them as persimmon ( or have never heard of them at all). Acco... -
Pelargonium graveolins This is a type of geranium but unlike the common geranium which in my mind plain stinks, this has a delicate lem... -
A friend of ours has been carving, from wood, bone, anything he can get his hands on for years. He is also the owner of a K-approved cafe. ... -
Pomegranites everywhere. Our first bag has appeared on the doorstep. They are difficult to clean but worth the effort. I usually juice... -
Poppi news! Poppi and her rowing team won the silver medal in the Balkan Rowing Championship's in Adrianopouli in Turkey. (know as Adirn... -
St Paul's Anglican Church Athens annual Xmas Bazaar. This bazaar has been going since 1953. When we lived in Piraeus in the 70's ... -
Marmite and Vegemite. While I ate my frigania (greek crispbread), covered in marmite, I pondered this morning on the marvel of these sav... -
Vasilopita - New Years cake with a lucky coin Lucky pomegranite The cake about to be cut. The knife has already drawn a c... -
Catherine (Katerina) in her fresh bread shop on the waterfront next to the meat market. This is the place for the best assortmen... -
21 November - an orthodox church holiday remembering the day the three year old Virgin Mary first entered the temple - name day for all...
I could eat all of that right now!
ReplyDeleteYou'd make a great greek!
DeleteI was born in the wrong place
DeleteI would eat the vegetables. I live next to the sea and will only eat battered fish from a chip shop. I love lemon juice.
ReplyDeleteI prefer my fish filleted but unfortunately that's not the locals like it!
DeleteLooks so good.
ReplyDeleteVery healthy!
DeleteI love sardines, bones and all 😁
ReplyDeleteThat's how we ate them. But they were very small! Very good for you
DeleteI’m drooling lol
ReplyDeleteMight have to send hubby to the fish monger lol
Will you find sardines though? Or do you prefer a nice fillet, like me
DeleteMore healthy and delicious, food!!!!!!!!!
ReplyDeleteThis so healthy it needs a glass or 2 of wine to balance it out lol
DeleteLooks delicious but I don't like the bones. I even fillet tinned sardines even though I know the calcium would be good for my old bones. Dislike the crunch. The vegies would be great though.
ReplyDeleteThese greens are full of vitamins.
DeleteI cooked some last Friday. Dipped in seasoned flour and fried in olive oil, with some lemon for flavouring. They were eaten with our fingers, which is the best way.
ReplyDeleteI prefer them a little bigger and definitely fried but my husband eats these with relish
DeleteI cook over the barbecue as they are, nothing but a bit of lemon juice and eat with bread butter. All that other stuff, no no.
ReplyDeleteYou be eating your sardines 'orphaned' which is what they call anything plainly cooked here. I would definitely go for the bread and butter.
DeleteYes please - and I'll have Rachel's share of the greens, if she doesn't want them.
ReplyDeleteRachel can have the sardines with a squirt of lemon juice, I'll join in with the bread and butter and you're more than welcome to all those greens. I do not like the greens and boiled zucchini are far too 'orphaned' for me.
DeleteThanks for the nice blog. It was very useful for me. I'm happy I found this blog. Thank you for sharing with us,I too always learn something new from your post. florarie florisis
ReplyDelete