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A shout is heard which echoes through the small boat fishing community, those who fish for the family. The fish are large enough to be plopped on the grill, flung into the frying pan, stewed, baked or boiled.
Gone fishin'
Yesterday's catch
Into the oven with onions, garlic, olive oil, a dash of white wine and tomato slices
Fresh fish. From the sea to the boat. On the journey home the fish is cleaned and washed in sea water. Then straight into the oven
Fish doesn't come any fresher than that. I bet they tasted wonderful.
ReplyDeleteToo much garlic for me but perfect food for greeks
DeleteI've never eaten fresh fish, and I love fish.
ReplyDeleteThe taste is definitely better when it is fresh
DeleteOh that would be so good, I can almost taste it. I wish!!!!
ReplyDeleteFirst catch your fish. And leave on the head, tail and backbone. Far more flavour they say here
DeleteI've got the fresh Tomatoes; the fish grows elsewhere.
ReplyDeleteDream, dream, dream
Deleteoh I miss fishing, I use to do it alot, we are going to be on the look out for a boat soon.
ReplyDeleteYou can't live by the sea in nz and not go fishing!
DeleteYou can't beat fresh fish.
ReplyDeleteAbsolutely the best
DeleteHeavenly!!!!!!
ReplyDeleteAbsolutely
DeleteThe best way to eat them! We have a small cooker on the boat and a fry pan. So sometimes the fish don’t even make it to shore!
ReplyDeleteYour fish dishes are even fresher than ours! Years ago we used to bbq them on the beach. Not allowed anymore. Not in summer anyway
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