tag:blogger.com,1999:blog-6516133427486832064.post8852695206592813642..comments2024-03-28T06:27:14.429-07:00Comments on local-kiwi-alien: Cold Spiced Camellocal alienhttp://www.blogger.com/profile/14586011850451326646noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6516133427486832064.post-544061809536746462016-12-29T21:33:35.329-08:002016-12-29T21:33:35.329-08:00I thought of prosciutto and pastrami when writing ...I thought of prosciutto and pastrami when writing this. Prosciutto is much milder in taste and know nothing about pastrami . If you used something milder then a spicier cheese would be nice. We use Kaseri, someone suggested gouda, both very mild tastes.local alienhttps://www.blogger.com/profile/14586011850451326646noreply@blogger.comtag:blogger.com,1999:blog-6516133427486832064.post-91178602386272701922016-12-29T21:30:46.654-08:002016-12-29T21:30:46.654-08:00I see on the net it has been compared to biltong a...I see on the net it has been compared to biltong and pastrami. Have never tasted either. It is highly spiced, almost smelly. A little at a time is the way to eat itlocal alienhttps://www.blogger.com/profile/14586011850451326646noreply@blogger.comtag:blogger.com,1999:blog-6516133427486832064.post-81652957938351443572016-12-29T21:28:52.170-08:002016-12-29T21:28:52.170-08:00Because the meat is so strong the cheese is mild a...Because the meat is so strong the cheese is mild and creamy. We use a Greek cheese called Kaseri but I see on the net someone suggests goudalocal alienhttps://www.blogger.com/profile/14586011850451326646noreply@blogger.comtag:blogger.com,1999:blog-6516133427486832064.post-76998333487739196372016-12-29T20:56:46.286-08:002016-12-29T20:56:46.286-08:00I wonder if you can use any cured meats like Soppr...I wonder if you can use any cured meats like Soppressata, pancetta or prosciutto instead <br />Might be worth giving it a try. angelahttps://www.blogger.com/profile/06367100990792829157noreply@blogger.comtag:blogger.com,1999:blog-6516133427486832064.post-24078684344875956712016-12-29T20:18:42.013-08:002016-12-29T20:18:42.013-08:00That is just up my street. I wonder if it tastes a...That is just up my street. I wonder if it tastes anything like the African Biltong (which I adore)?Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-6516133427486832064.post-49743843960245266492016-12-29T13:45:41.278-08:002016-12-29T13:45:41.278-08:00I like this post:) it is a joy to read about other...I like this post:) it is a joy to read about others food traditions. What kind of cheese do you use on the filo?Yaelhttps://www.blogger.com/profile/15181961536405061470noreply@blogger.com