The red eggs are dyed and polished, ready to be cracked and eaten after the midnight mass on Saturday
4 hours ago
Subscribe to:
Post Comments (Atom)
Born in NZ, 45 years in Greece.
Subscribe To
Posts
Comments
Expat.com blogging Greece
expat.com
My Blog List
-
Great news. - The farmers wife and the wife of the Portugese professor come laughing ( and almost skipping ) along the farm track. 'Great news ! We've seen an otter an...
-
THE BONEY M experience and a Father’s Day perspective. - I never liked *Boney M *when I was 18 but Loved this interpretation It’s 6 am and I’m doing my first long day at the hospice today in two and a half month...
4 hours ago -
Grapes - The grape flowers we've been seeing out in the vineyard are now rapidly becoming actual grapes. The weather this week is supposed to get hotter and...
5 hours ago -
Bloody Nutters. - The world's population is estimated to be around 8.2 Billion, out of which just a small handful of men cannot behave themselves. They are a bunch of t...
6 hours ago -
Lunch - Last week we went out for a meal at one of the local restaurants "Speights Ale House". We've been there once before about 2 years ago, it's not often ...
13 hours ago
.png)
Popular Posts
-
In Greece this fruit is called the Lotus fruit. Elsewhere you know them as persimmon ( or have never heard of them at all). Acco... -
Pelargonium graveolins This is a type of geranium but unlike the common geranium which in my mind plain stinks, this has a delicate lem... -
A friend of ours has been carving, from wood, bone, anything he can get his hands on for years. He is also the owner of a K-approved cafe. ... -
Pomegranites everywhere. Our first bag has appeared on the doorstep. They are difficult to clean but worth the effort. I usually juice... -
St Paul's Anglican Church Athens annual Xmas Bazaar. This bazaar has been going since 1953. When we lived in Piraeus in the 70's ... -
Marmite and Vegemite. While I ate my frigania (greek crispbread), covered in marmite, I pondered this morning on the marvel of these sav... -
Catherine (Katerina) in her fresh bread shop on the waterfront next to the meat market. This is the place for the best assortmen... -
Vasilopita - New Years cake with a lucky coin Lucky pomegranite The cake about to be cut. The knife has already drawn a c... -
21 November - an orthodox church holiday remembering the day the three year old Virgin Mary first entered the temple - name day for all... -
The old audi was taken away for scrap. In 2012 we would have been able to sell this car for around 3,000 euros. With the economic crisi...
The eggs look great. What do you paint them with?
ReplyDeleteThere's a special dye sold around Easter. Just dip them in for 2 minutes. Very easy
DeleteThey look great.
ReplyDeleteI’m not doing eggs this year. I’ve gone a new way
Just wait and see.
Oooh, that sounds interesting!
DeleteThe look like red jaffas!
ReplyDeleteWish they were! Haven't had a Jaffa in years
DeleteBetter watch they don’t get rolled down the aisles!
ReplyDeleteYe gods and little fishes, did you do that too! What a waste of Jaffa's that was! Love em
DeleteToo pretty to crack open!
ReplyDeleteWe will be eating boiled eggs till they come out of our ears!
DeleteThey look like Snooker balls. You will be right on cue for the Midnight Mass.😊
ReplyDelete. We crack them like conkers to see who has the strongest egg,cwhich doesn't get eaten
DeleteWe have just been given a basket of coloured eggs, are they really safe to eat if you don't do your own? I've seen them in the laiki and supermarket over a week ago! 🤔 Yours look fabulous.
ReplyDeleteWe spent a few hours at the church hall dyeing eggs yesterday…we did about 250 or so of them, not including the ones that cracked or split open. Then polished and cooled, bagged with a koulourakia...plush 4 more tsoureki (we fell short on the orders!). The bags will be handed out on Pascha. Romeo was chrismated on Lazarus Saturday!
ReplyDeleteWhat kind of dye do you use? I'm tempted to try the onion skins next year....
exciting! I've never actually dyed eggs
ReplyDeleteexciting! I've never actually dyed eggs
ReplyDelete