Persimmon -
known as 'lotus' fruit here. This is the fruit that Odysseus would not let his crew eat on their way back to Ithaca after the Trojan war. The fruit was so delicious they would not want to leave.
I vaguely remember Harry having a lotus tree in the back garden, somewhere near the banana passionfruit ( over the back loo door) but don't remember ever eating them. Our neighbour Vasso has a tree and gave us a bag. They are really soft and ripe and certainly are sweet and luscious. Her pomegranite tree is loaded as well but the fruit is bursting too early and the chooks are getting them all.
Earache -
K has a blocked ear. After two weeks I think he has finally decided he must do to a doctor. Drops from the pharmacy didn't work and neither did the oil from the lamp of a saint that his sister gave him.
Compost -
what a waste of time. I left ours all over the summer and it decomposed all by itself. I have now emptied the compost on the garden. Same place in the garden for the third year. It doesn't seem to make any difference to the crop. Rocket grows well and so do lettuces, but they grow well anywhere in the garden. The front compost bin under the grapefruit tree has been going for years and has never been emptied. The grapefruit tree always has a bumper crop of big grapefruit but who wants so many grapefruit.
The grapefruit tree had a rotten turtle buried under it for 6 months. Kyriako's father used to be nightwatchman at the fish farm over the hills and down on the shore under the sewage plant. He found the turtle washed up on the shore and brought it up to us so we could clean and use the shell. He had this bright idea that we should bury it for 6 months and by then the shell would be cleaned and cleared by the bacteria and worms.
Unfortunately the shell dissolved as well. But I am sure it was greatly appreciated by the grapefruit tree.
Think it is time for action there. When Danae and the kids come up next time they can empty that compost bin and move it over under the mandarine tree which rarely has a good crop of mandarines - mandarines full of pips.
We also put sacks of goat and sheep droppings on the garden each year. I know, we need the soil tested.
Dog -
five months of hell for me. I discovered I really don't like dogs. I don't like dogs shedding hair, dogs barking, dogs digging up my garden or dogs anywhere near me. I spent a summer inside hiding from the dog, named Flox.
He was abandoned down on the beach below us and the owners of the beach bar thought we might like to adopt him. He was a 'low' dog as in 'cur' AND 'daschound and not a year old. We actually knew the girl who abandoned him there and I can quite understand why she did the dirty deed. He originally lived in Elli's neighbourhood and was known to the kids as 'Balou'. The beach people called him 'Rocky'.
We didn't tie him up at all so he just took over the yard, back and front. At least he didn't bark all night like 'Pita-Dennis', BUT, he jumped up all over us and shed hair by the kilo, stripped the roses, dug holes to China, ripped to pieces anything left lying around from plastic bottles to cushions and tablecloths. We found a nice man on Galatas who just loves dogs and just loves looking after the mongrel.
Thank you God.
Olives and wine -
K has already salted the first lot of olives and that was back in September. As olives are usually ready for picking in late October, November these are really early. Most of the trees around us have no olives for harvest this year - they only have a crop every two years.
K and friends just love these black salted olives but they have not been soaked and have been salted for only a few days. They are bitter and obviously, very salty.
K has no wine in his barrels this year. But plenty of our neighbours have wine. Most of the wine is from grapes harvested only 2 months ago and has hardly stopped fermenting. However 2 of his friends have already opened their barrels and are drinking the 'stuff'.
Some may remember K doing the same thing about 9 years ago so he could provide the wine for Nels baptism at the end of October. Paul probably remembers better than most. He might also remember the word ' ponokefalo'.
Born in NZ, 45 years in Greece.
Monday, 28 October 2013
Sunday, 27 October 2013
summer fun
Kostas (pater-familias), George and Jamie, Danae and Lydia, Elli and Natalia, Kyriakos and Nels
Nels, Danae, Elli, Kyriakos
wot Danae takes photos of - Elli and Danae
Best man Kostas conferring with Mayor of Poros before ceremony
wedding took place at our neighbours house
Kosras and Linda this end - under the grape vine
K and L
Danae, Elli, Kyriakos at the reception
the fisherman with some of the fish
Friday, 31 May 2013
Wednesday, 1 May 2013
mushrooms and kalamari, pruning and Lent
MUSHROOMS -
A few months ago on one of our 'hospital trips' into Piraeus I bought a bag with holes in it from which mushrooms were supposed to 'sprout'.
And sprout they did. We got two good harvests of 'plevrotis' which I gave to E and D and had a few ourselves. I don't know what their name is in english. It is a flat, flower-like mushroom. Not my favourite actually.
What happened to the last of the mushrooms -
Danae flours the mushrooms and fries them in olive oil. E and D will tell you how tasty they are especially with an ouzo or a beer. We were with the grandchilldren in the garden, digging purple-patched- potatoes, clearing weeds and doing housework. We didn't even get a whiff of what was up. Just the smell remained and a couple of dirty glasses.
A few more dry spindly ones have appeared through the holes in the plastic bag but are not growing . The 'little greek girls' can buy their own mushroom bags next time.
KALAMARI -
Time for a recipe - a Lenten recipe. I am cooking kalamari with olives. If you like kalamari then try it. They are easy to cook and are quite tasty.
This recipe was given to me by a village woman when we lived down in Crete .
First clean your kalamari. A bit of a nuisance but easier than cuttlefish. Or you could I suppose (downunder) buy a bag of ready cleaned and cut squid.
I had to rip off the tentacle bit, cut out the hard 'beak' , pull out the plastic-like backbone, clean them with water and cut them into rings.
some kalamari
1/2 cup olive oil
handful of stoned olives
one onion
as much garlic as you can stand
1/2 cup of wine
pureed tomatoes - preferably fresh, grated
lots of chopped dill - the cretans use a similar herb called 'maratho'. Not sure what that is in english either
salt and pepper
Put the kalamari rings, and chopped onion into a pot with the oil. Add the garlic and olives (I use stoned olives now but when I first started making this dish there was no such thing as 'stoned olives'. I had to stone a handful of local olives and it was a very fiddly job) .
Fry gently for five minutes. Add the wine, pureed tomatoes , the dill and salt and pepper.
Boil till kalamari is soft. Shouldn't be more than half an hour. My kalamari were really big ones and don't seem to be softening. I shall just have to let them stew.
nb: the kalamari did eventually soften and they were damn nice and far healthier than fried. I did not use half cup of oil, more like two tablespoons.
CELERY -
A few months ago on one of our 'hospital trips' into Piraeus I bought a bag with holes in it from which mushrooms were supposed to 'sprout'.
And sprout they did. We got two good harvests of 'plevrotis' which I gave to E and D and had a few ourselves. I don't know what their name is in english. It is a flat, flower-like mushroom. Not my favourite actually.
What happened to the last of the mushrooms -
Danae flours the mushrooms and fries them in olive oil. E and D will tell you how tasty they are especially with an ouzo or a beer. We were with the grandchilldren in the garden, digging purple-patched- potatoes, clearing weeds and doing housework. We didn't even get a whiff of what was up. Just the smell remained and a couple of dirty glasses.
A few more dry spindly ones have appeared through the holes in the plastic bag but are not growing . The 'little greek girls' can buy their own mushroom bags next time.
KALAMARI -
Time for a recipe - a Lenten recipe. I am cooking kalamari with olives. If you like kalamari then try it. They are easy to cook and are quite tasty.
This recipe was given to me by a village woman when we lived down in Crete .
First clean your kalamari. A bit of a nuisance but easier than cuttlefish. Or you could I suppose (downunder) buy a bag of ready cleaned and cut squid.
I had to rip off the tentacle bit, cut out the hard 'beak' , pull out the plastic-like backbone, clean them with water and cut them into rings.
some kalamari
1/2 cup olive oil
handful of stoned olives
one onion
as much garlic as you can stand
1/2 cup of wine
pureed tomatoes - preferably fresh, grated
lots of chopped dill - the cretans use a similar herb called 'maratho'. Not sure what that is in english either
salt and pepper
Put the kalamari rings, and chopped onion into a pot with the oil. Add the garlic and olives (I use stoned olives now but when I first started making this dish there was no such thing as 'stoned olives'. I had to stone a handful of local olives and it was a very fiddly job) .
Fry gently for five minutes. Add the wine, pureed tomatoes , the dill and salt and pepper.
Boil till kalamari is soft. Shouldn't be more than half an hour. My kalamari were really big ones and don't seem to be softening. I shall just have to let them stew.
nb: the kalamari did eventually soften and they were damn nice and far healthier than fried. I did not use half cup of oil, more like two tablespoons.
CELERY -
We were given a huge pile of celery by a cousin. I parboiled it and put it in the freezer along with some more carrots and dill. All these are a necessity in a lot of greek cooking. Bean soup and fish soup need carrots and celery. Peas need dill. OR ELSE (k won't eat it).
Must write an email to Tony and let him know there is lots of boiled celery for when he comes to visit.
WORK IN THE GARDEN -
We have pruned the bougainvillia and K pruned the roses almost down to their roots. I used to complain about how much he pruned the bougainvillia - not anymore. The darn thing grows too fast, too high and there is too much to prune and burn at the end of the season although I trim it continually during the summer. The thorns are huge and very sharp.
He has left just the skeleton and there is a huge pile to burn when the winds die down. We have till the end of April to burn . After that all fires are forbidden.
He pruned the lemon trees as well and the roses. The thorns on those branches are just as sharp and painful. We pulled out some of the sorrel in the front garden. There was mountains of it. I pulled and pulled and it came out in huge handfuls and there was more and more. There is a huge bag of sorrel and that was just the beginning. The compost filled up a long time ago. I love the green of the sorrel but this year it has choked everything else in the garden.
The grapevine was pruned a few weeks ago and I cut up the branches to be used on the bbq and the wood burning oven.
BURNING -
Piling up those bougainvillia branches and making a bonfire with them is a terrible
job. We always come out with huge cuts and slashes. And the damn
wood just will not burn – except with petrol or oil! Everyone is doing
the same thing at the is time of the year with the olive branches, The
more you prune an olive tree the better it grows. Big branches are great for the winter
fireplace but smaller ones get burnt where they fall and they are green and need petrol.
All over the valley you’ll hear the ‘whoosh’ when someone puts on the petrol and
see huge flames go up and lots of smoke but then it dies down very quickly and you need more
petrol. We can only burn till the end of April and the smaller branches
can ‘t be left under the trees because they attract some sort of nasty
insect. What everyone needs is a chipper but most olive trees are in
remote and rocky places.
CLEAN MONDAY - beginning of Lent
We had octopus and scallops, mussels, crabs, giant beans, various types of shrimp, sea urchins, macaroni with shrimps, halvas, laganas (flat bread) of all different sorts. I made 3 with sourdough. TaramOsalata (made with taramA), lettuce salad and more.
Sea urchins are a protected species now and you can't collect them at all - so says the law. K's cousin went diving some where and got a few bags of them and of course gave some to us. We should have gathered them from our local beach, the damn things are such a safety hazard when swimming in the summertime.
The inlaws came from across the strait and brought the shrimp and crab, more flat bread and a box of sticky baclava.
Flying kites is a tradition on this day but it was freezing and then started to rain.
Our neighbours dropped in and brought us dessert, chocolate souffle and homemade halvas, plus we had Nota's baclava.
The next day we took the leftovers down to K's sister Dina. Her husband Vangelis has parkinsons and doesn't move about much. They didn't come up so K took the party to them.
I spent most of the next day cleaning up.
Why this blog turns out in half a dozen types of print I cannot fathom. I type it all in the same lettering and it looks the same on the draft. Darn computers.
The next day we took the leftovers down to K's sister Dina. Her husband Vangelis has parkinsons and doesn't move about much. They didn't come up so K took the party to them.
I spent most of the next day cleaning up.
Why this blog turns out in half a dozen types of print I cannot fathom. I type it all in the same lettering and it looks the same on the draft. Darn computers.
Wednesday, 24 April 2013
Smoky Thursday
Tsiknopempti - Thursday of the smoky meat
This is one of the last big eat meating days before Lent. The tradition is to eat bbqed-meat. Grilled lamb chops, yum. It is a carnival day and once upon a time (not so long ago) we too used to dress up in costume, go out to a taverna with friends and neighbours, eat piles of lamb chops, dance and sing and enjoy the carnival atmosphere.
Some still do . There is something organised at one of the big hotels. If you have the money to spare it is a great way to take part in this tradition and have some fun. But now most families stay at home to grill their meat.
It was midday when I went down to pick up Natali from kindergarten and the cooking was just getting underway. From the petrol station all the way down the harbour there were the most delicious smells wafting through the air. The rich petrol-station-people always have a bbq outside on this day.
That smoky aroma of grilling meat was overwhelming. And down the backstreet to Elli's place there were wonderful meaty smells coming from every house. Meat on the coals, meat in the oven, meat in pot and meat in pan.
Our neighbour organised a little soiree for his friends. K dressed as an arab and went down to join them.
I stayed at home and enjoyed the peace and quiet before going off to babysit. Later in the day K bought a few sausages and a bit of chicken and he grilled it our fireplace for the girls and the grandchildren.
March 8 and Women's Day.
K is cooking for Jan and I and the girls are going out to have a drink together. Women's day used to be a big celebration on Poros. I was discussing it with Dina (K's sister) the other day. She and I used to join a big group of 'ladies' who organised a get-together. First of all we ate and drank at a taverna and then the whole crowd went on to one of the waterfront bars where there was dancing and great merriment. A lot of these women weren't young either. I watched these little old ladies in amazement with their furs and gold (back then) while they danced on the tables and really 'let their hair down'.
This is one of the last big eat meating days before Lent. The tradition is to eat bbqed-meat. Grilled lamb chops, yum. It is a carnival day and once upon a time (not so long ago) we too used to dress up in costume, go out to a taverna with friends and neighbours, eat piles of lamb chops, dance and sing and enjoy the carnival atmosphere.
Some still do . There is something organised at one of the big hotels. If you have the money to spare it is a great way to take part in this tradition and have some fun. But now most families stay at home to grill their meat.
It was midday when I went down to pick up Natali from kindergarten and the cooking was just getting underway. From the petrol station all the way down the harbour there were the most delicious smells wafting through the air. The rich petrol-station-people always have a bbq outside on this day.
That smoky aroma of grilling meat was overwhelming. And down the backstreet to Elli's place there were wonderful meaty smells coming from every house. Meat on the coals, meat in the oven, meat in pot and meat in pan.
Our neighbour organised a little soiree for his friends. K dressed as an arab and went down to join them.
I stayed at home and enjoyed the peace and quiet before going off to babysit. Later in the day K bought a few sausages and a bit of chicken and he grilled it our fireplace for the girls and the grandchildren.
March 8 and Women's Day.
K is cooking for Jan and I and the girls are going out to have a drink together. Women's day used to be a big celebration on Poros. I was discussing it with Dina (K's sister) the other day. She and I used to join a big group of 'ladies' who organised a get-together. First of all we ate and drank at a taverna and then the whole crowd went on to one of the waterfront bars where there was dancing and great merriment. A lot of these women weren't young either. I watched these little old ladies in amazement with their furs and gold (back then) while they danced on the tables and really 'let their hair down'.
last of the dinasaurs
Vasso in her sunday best enjoying a glass of wine
at the annual jumping of the flames at midsummer
and me
doing what I like best -
enjoying a big glass of red wine
listening to good music
and writing my diary
- our last holiday down in the Mani
Friday, 19 April 2013
Doomsday
Have just been listening to an email/cd sent to my by Petros and Sofia, our greek/american friends that some of you will have met. It is a doomsday message for Greece. The greek talking says that he has inside sources.
The message is that in the next thirty days greek banks will close, Samaras (now PM) will step down (or be forced out) and be replaced by two others. At the same time Greece may be invaded by one of its neighbours. Invasion? How about a pestilence of locusts as well.
Greek banks will get a final 'haircut' and will close for at least a week. Of course it will all happen on a Friday (like Cyprus) so there is no rush on the banks.
Greek banks will get a final 'haircut' and will close for at least a week. Of course it will all happen on a Friday (like Cyprus) so there is no rush on the banks.
We must stock up on emergency rations and prepare for isolation. We must not pay any more bills but plan for thirty days of scarcity and hardship. We must use all the money we have to buy medicine and food so we can survive.
The internet and all communication systems will be down and the country will be cut off from the rest of the world. Anyone who can, should get out of the big cities. This could occur in 30 days or as late as the 24th May or early June. It is the final plan to bring greece to its knees.
The internet and all communication systems will be down and the country will be cut off from the rest of the world. Anyone who can, should get out of the big cities. This could occur in 30 days or as late as the 24th May or early June. It is the final plan to bring greece to its knees.
Maybe the electricity will go off too so I won't have to finish that pile of ironing.
Hope they wait and let us fill up on a bit of easter lamb first.
While I don't really believe this, it is a very scary message so I'll be getting some more of that shower gel and looking out for special offers on toilet paper.
Must look up those instructions for the sun cooker that we were always going to make. Making one of those will K's mind off the scarcity of pig for a while.
Ye gods and little fishes, why Greece?
And I was just preparing a happy blog page on the plethora (ha, I still do remember some big english words) of wild flowers - blood red poppies, pink and purple anemones, fields of mauve and yellow and trees in full blossom.
So what photo goes with THIS news? Not another pig one that's for sure. Unless....
While I don't really believe this, it is a very scary message so I'll be getting some more of that shower gel and looking out for special offers on toilet paper.
Must look up those instructions for the sun cooker that we were always going to make. Making one of those will K's mind off the scarcity of pig for a while.
Ye gods and little fishes, why Greece?
And I was just preparing a happy blog page on the plethora (ha, I still do remember some big english words) of wild flowers - blood red poppies, pink and purple anemones, fields of mauve and yellow and trees in full blossom.
So what photo goes with THIS news? Not another pig one that's for sure. Unless....
Boss Hog
look what I found!
we love pigs dead or alive!
NZ pig
adventure farm somewhere in the Bay
we visited on the big family holiday - way back
Sunset from Elli's roof
Wednesday, 17 April 2013
stockpiling
Hoarding foodstuffs in case of disaster is a waste of time. I know.
The first time was in 1986 after the Chernobyl disaster.........
The greeks went mad, the media fanned the flames. We were not supposed to eat anything from the fields where radiation might have fallen. Supermarket shelves emptied of canned goods and we saw on television news outrageous stories of families who had filled up rooms in their houses with tinned milk so their children would not be contaminated.
I remember it well. It was spring and the first strawberries were out, selling at very low prices because no-one would buy them, except me. It was back in the olde days when there were no frozen vegetables or imports and everything was sold when in season. We saw strawberries for about a month and then they disappeared for another year.
I bought lots of wonderful fresh, cheap strawberries that spring - and my children grew up, had 'normal monster-like' children and hopefully will see their children have children.
I have just been reading a book about Ukraine and up popped Chernobyl. This author says that when Chernobyl melted the winds were blowing north and thankfully most of the radiation spread to very low populated areas in the north of Russia.
And so to 2000/1 and the millenium......................
I couldn't even afford to stockpile back in 1986 but by 2000 were in slightly better circumstances. We were living on Poros by then, having moved from Piraeus to Crete, to Salamina and then 'home'.
Once again it was all the hype from the media that made me think maybe I should just put a few important things aside. Toilet paper and big bottles of cheap shower gel. Just in case you might ever be in this position, you can use shower gel to wash yourself, wash dishes and I have even put it into the washing machine in small doses when I've run out of soap powder before the next payday. And you must have toilet paper, what else could replace that? Don't waste money on the cheap stuff. Been there, done that too, not a good memory. Fortunately, for Elli and Danae I didn't stock pile dried beans and lentils. We were already eating those once a week. Any more and there would have been a revolution. Teenage tantrums were already bad enough.
Little note. We eat dried beans and lentils because they are a regular part of the greek diet. Moussaka is not the national dish of Greece. But 'fassolatha' is. Fassolatha is a dried bean stew with lots of carrots, onions, celery and tomato (and olive oil).
As we all know the millenium bug was a non event. I discovered
the loo paper and shower gel at the back of a cupboard when we gave our house to Elli and moved out up the mountain 7 years later. Three huge bottles of cheap shower gel and loo paper covered in cobwebs which no-one wanted, not even me. We had moved even further on..... into those false times of wild spending when we thought we had finally joined the consumer society. So of course we were using designer toilet paper on our behinds by then.
And how long would 3 bags of loo paper have lasted anyway with so many bottoms in the family.
21 December 2012..............................
Another non-event. It did cross my mind that maybe I should buy a few extra kilos of beans. K did that for me. We have a truck that comes every week from Tripoli (greek Tripoli) that has very tasty and quick boiling beans and he ALWAYS buys in bulk. We still have about a kilo of those to go.
Bankruptcy.............................
Angela Merkel and the media have put the fear of hellfire and brimstone into us these last few years. If Greece goes bankrupt or has to go back to the drachma we will have standard of living of Bangladesh/Niger - third-world/poverty/hardship/distress -
Thesaurus. You name it, if it sounds frightening it has been tossed at us.
And we were bombarded by this propaganda every time the deadline for the next bailout money came up, every election, every big decision. Put those greeks in line. Scare them into submission.
But we heard it too often, nothing ever happened, we always got the bailout. It was like the small boy yelling 'wolf'. We don't watch the news anymore and all is well with the world. Everything we need to know comes in official envelopes. Tax bills, pension cuts, 'special' payments. We're the lucky ones. We still enough money to pay the bills and buy a few litres of wine.
And poverty??? We'll always have enough broad beans to eat and Vasso has just brought us half a dozen lettuces, a few kilos of spinach and some beetroot. She must be cleaning out her winter vegetable garden.
Did you know that you can blanch and freeze lettuce? No good for salads but it makes a great fricase or stuffed lettuce leaves. And beetroot. We've had a few too many of them too. I have just filled up two big jars of pickled beetroot. Maybe the kids will take the rest.
Pension cuts still being made, the Troika still threatening more. It is always interesting to see what they have left us, month after month.
We are powerless. Why worry. Worry just makes it worse. Greek people enjoy life. Full stop.
Ooops, brave words -
I have just had some scary info on our economic situation and I just might ignore my own wisdom and start a new stock pile.
More news on the next instalment .
And now for some rather old photos.
The first time was in 1986 after the Chernobyl disaster.........
The greeks went mad, the media fanned the flames. We were not supposed to eat anything from the fields where radiation might have fallen. Supermarket shelves emptied of canned goods and we saw on television news outrageous stories of families who had filled up rooms in their houses with tinned milk so their children would not be contaminated.
I remember it well. It was spring and the first strawberries were out, selling at very low prices because no-one would buy them, except me. It was back in the olde days when there were no frozen vegetables or imports and everything was sold when in season. We saw strawberries for about a month and then they disappeared for another year.
I bought lots of wonderful fresh, cheap strawberries that spring - and my children grew up, had 'normal monster-like' children and hopefully will see their children have children.
I have just been reading a book about Ukraine and up popped Chernobyl. This author says that when Chernobyl melted the winds were blowing north and thankfully most of the radiation spread to very low populated areas in the north of Russia.
And so to 2000/1 and the millenium......................
I couldn't even afford to stockpile back in 1986 but by 2000 were in slightly better circumstances. We were living on Poros by then, having moved from Piraeus to Crete, to Salamina and then 'home'.
Once again it was all the hype from the media that made me think maybe I should just put a few important things aside. Toilet paper and big bottles of cheap shower gel. Just in case you might ever be in this position, you can use shower gel to wash yourself, wash dishes and I have even put it into the washing machine in small doses when I've run out of soap powder before the next payday. And you must have toilet paper, what else could replace that? Don't waste money on the cheap stuff. Been there, done that too, not a good memory. Fortunately, for Elli and Danae I didn't stock pile dried beans and lentils. We were already eating those once a week. Any more and there would have been a revolution. Teenage tantrums were already bad enough.
Little note. We eat dried beans and lentils because they are a regular part of the greek diet. Moussaka is not the national dish of Greece. But 'fassolatha' is. Fassolatha is a dried bean stew with lots of carrots, onions, celery and tomato (and olive oil).
As we all know the millenium bug was a non event. I discovered
the loo paper and shower gel at the back of a cupboard when we gave our house to Elli and moved out up the mountain 7 years later. Three huge bottles of cheap shower gel and loo paper covered in cobwebs which no-one wanted, not even me. We had moved even further on..... into those false times of wild spending when we thought we had finally joined the consumer society. So of course we were using designer toilet paper on our behinds by then.
And how long would 3 bags of loo paper have lasted anyway with so many bottoms in the family.
21 December 2012..............................
Another non-event. It did cross my mind that maybe I should buy a few extra kilos of beans. K did that for me. We have a truck that comes every week from Tripoli (greek Tripoli) that has very tasty and quick boiling beans and he ALWAYS buys in bulk. We still have about a kilo of those to go.
Bankruptcy.............................
Angela Merkel and the media have put the fear of hellfire and brimstone into us these last few years. If Greece goes bankrupt or has to go back to the drachma we will have standard of living of Bangladesh/Niger - third-world/poverty/hardship/distress -
Thesaurus. You name it, if it sounds frightening it has been tossed at us.
And we were bombarded by this propaganda every time the deadline for the next bailout money came up, every election, every big decision. Put those greeks in line. Scare them into submission.
But we heard it too often, nothing ever happened, we always got the bailout. It was like the small boy yelling 'wolf'. We don't watch the news anymore and all is well with the world. Everything we need to know comes in official envelopes. Tax bills, pension cuts, 'special' payments. We're the lucky ones. We still enough money to pay the bills and buy a few litres of wine.
And poverty??? We'll always have enough broad beans to eat and Vasso has just brought us half a dozen lettuces, a few kilos of spinach and some beetroot. She must be cleaning out her winter vegetable garden.
Did you know that you can blanch and freeze lettuce? No good for salads but it makes a great fricase or stuffed lettuce leaves. And beetroot. We've had a few too many of them too. I have just filled up two big jars of pickled beetroot. Maybe the kids will take the rest.
Pension cuts still being made, the Troika still threatening more. It is always interesting to see what they have left us, month after month.
We are powerless. Why worry. Worry just makes it worse. Greek people enjoy life. Full stop.
Ooops, brave words -
I have just had some scary info on our economic situation and I just might ignore my own wisdom and start a new stock pile.
More news on the next instalment .
And now for some rather old photos.
Elli and me - a few years ago
panoramic view of Poros and the Peloponese opposite
down below is the Navy base
Karen and Paul in the old house - now Elli's
note K's 'worry bead' collection hanging over the radiator
Kathryn with Danae - Poros
Poros - Tony, Danae with Lydia and Jamie
front Nels and George with Yiannis
The good old days - always pig on the table -
or the spit -
this was for K's birthday one year
when Tony and Rainy were visiting -
the pig was so well cooked the meat literally
fell off into the ashes when we were taking it down
but we still ate it all!
Saturday, 13 April 2013
food - some who have and some who haven't
Signs of the times.........
Danae's brother-in-law visiting from Athens told us a story he saw unfold the other day. He goes to work on a motorbike and had stopped at the traffic lights. Opposite was a shop selling coffee, cheese pies and the like. He saw a woman come out with a bag slung over her arm and noticed a guy on the corner eyeing her bag. He thought 'he's going to run and grab the bag'. The man did run but snatched the cheese pie she was holding right out of her hand. Must have been starving.
The same brother-in-law, who is always full of stories, told us about his next door neighbour. An elderly gentleman, always polite and well dressed. He hadn't been seen for a few days and they got the guy in charge of the building to open up his door. They found him inside in a very bad condition. He was taken to hospital where he was found to be extremely ill due to malnutrition.
March 4 -
K had one of his last winter 'get-togethers' in front of the fire. All 'good' home-grown stuff, even the wine. Vaso, our intrepid elderly neighbour, gave him one of her roosters, thankfully plucked and gutted. No way SHE would suffer from malnutrition. She grows all her own vegetables (including broad beans), makes wine from her own grapes (and drinks lots of it), has goats to give her milk, cheese and meat and chooks for eggs and meat , plus a few turkeys. She toils from sun-up to sun-down to fill up her freezer and her coffers. She has a few dozen olive trees and works harder than the roumanian labourer when it comes to picking and pruning.
Vaso is one of a disappearing generation. She's a tough nut. Works very hard, drinks hard, smokes like a chimney and watches over every penny. And she is very clued in. Watches the news every night and handles her money shrewdly.
Vaso is one of a disappearing generation. She's a tough nut. Works very hard, drinks hard, smokes like a chimney and watches over every penny. And she is very clued in. Watches the news every night and handles her money shrewdly.
She thinks nothing about slitting the throats of a chook or turkey and has probably slaughtered and skinned many a goat or sheep. She lives alone up here and has done for many years. We are her nearest neighbours and get on well with her. K will often bring her supplies from the town or fix her TV when it goes wonky.
She always entertains us with stories from the past. Her childhood was harsh and she worked long days from a very young age herding goats and working in the fields, those of the family and the neighbours if they were paying. Her memory is sharp and the tales she tells of life on a small holding and how they survived are tales of a generation just after the war, just able to live on what they produced or made for themselves. Some days all they ate were a few walnuts, mandarins or even the juice and flesh of their lemons. The milk from their goats and the egss from their chooks were sold to buy essentials for the large family.
Her working mode is so different from her Sunday-going-to-church look. Vaso 'cleans up' nicely and looks extremely chic at weddings and funerals.
Her son is in the navy, like K was, and is a good friend of ours. He was Quartermaster at the Navy base here before he was transferred to Athens. She also has two daughters, one is a high school teacher and the other the chief of police on the island of Lefkada. Vaso was determined they should all get educated and have good jobs.
She always entertains us with stories from the past. Her childhood was harsh and she worked long days from a very young age herding goats and working in the fields, those of the family and the neighbours if they were paying. Her memory is sharp and the tales she tells of life on a small holding and how they survived are tales of a generation just after the war, just able to live on what they produced or made for themselves. Some days all they ate were a few walnuts, mandarins or even the juice and flesh of their lemons. The milk from their goats and the egss from their chooks were sold to buy essentials for the large family.
Her working mode is so different from her Sunday-going-to-church look. Vaso 'cleans up' nicely and looks extremely chic at weddings and funerals.
Her son is in the navy, like K was, and is a good friend of ours. He was Quartermaster at the Navy base here before he was transferred to Athens. She also has two daughters, one is a high school teacher and the other the chief of police on the island of Lefkada. Vaso was determined they should all get educated and have good jobs.
This was supposed to be about food .... again. How did I get onto Vaso?
-So main item on K's menu was the rooster. Free range.
- That was stewed with tomatoes - from Crete and served with thick macaroni (tubes with holes down the middle to hold all the sauce). The macaroni wasn't homemade this time but Elli has a macaroni cutter and we do make our own now and again.
- the cheese that we grated on top was some unsalted goats cheese made by Kyriako's maiden aunts
- it was accompanied by greens (weeds) that K had collected from a field nearby. Not the field where we pump out our sewage tank. I boiled the greens and they were served with lemon juice from our lemon trees and olive oil from neighbouring trees
- the bread was sourdough, made by me. Heavy village stuff great for mopping up the heavy oily tomatoey sauce. Great for indigestion too.
- I also made an omelette with wild asparagus gathered by one of K's friends - made with 8 of his hen's eggs that he brought as well. It made a bright yellow and green asparagus omelette
- our wine is finished so we were drinking wine K bought from another little old lady, similar to Vasso, who makes her own wine and sells it at 1 euro a litre. Her wine is apparently the best in the area at the moment.....and those guys should know!
The day turned into night and it was after many many hours that K's friends finally wobbled off on their motorbikes.
The day turned into night and it was after many many hours that K's friends finally wobbled off on their motorbikes.
Not everyone is starving. We are lucky that we live out in the country side.
You might think that the crisis is not affecting us either. This sort of 'feast' is a rare occurence now and you'll note that just about everything was homegrown and given to us by others. K has a very social personality, and is a handyman. As I have written before he often gets paid in 'goods' and the greeks have the custom that anyone coming to your house, especially to eat will bring a 'gift'. What is appreciated most is something home-made/grown. They prefer a plastic water bottle full of your own wine to a bottle of sauv blanc bought from the wine shop. (alas)
the area where we live - on a clear night we can see the
lights of Athens
outside Villa Linda - Steven Creasy
he and Teresa took these two photos
the bougainvillia isn't in flower yet but the branches
are 'reaching for the power lines'
K frying over the fire with his long handled pan
Thursday, 11 April 2013
Edith
We saw Harry in the last blog. Well, looking for something else ,these quotes which Edith had copied suddenly popped up in front of me.
Any of you who might like to write take heart and get yourselves into action (Linda?)
Edith was in her 83rd year when she started writing her life story.
Any of you who might like to write take heart and get yourselves into action (Linda?)
Edith was in her 83rd year when she started writing her life story.
Grandmas should write down the stories of their
lives however dull they seem to them.
For such tales show history as it is – a procession of interlocking
lives. A unity. The family of mankind.
Charlotte Gray
AND
It is too late!
Ah nothing is too late
Till the tired heart shall cease to palpitate
Cato learned Greek at eighty; Sophocles
Wrote his grand Oedipus and Simonides
Bore off the prize of verse from his compeers
When each had numbered more than four-square years
Chaucer at Woodstock with the nightingales
At sixty wrote the Canterbury Tales
Goethe at Weimar, toiling to the last,
Complete Faust when eighty years were past
These are indeed exceptions, but they show
How far the gulf-stream of our youth may flow
Into the Arctic regions of our lives..
For age is opportunity no less
Than youth itself,
though in another dress
And as the evening twilight fades away
The sky is filled with stars, invisible by day..
Henry Wordsworth Longfellow
In the 70's - London
Harry, Richard. Linda, Edith
In days of olde - Paul, Edith with Tony, Linda, Richard
Harry and Edith
And on our big NZ trip - 2005
Te Puke's Citizen's Club
Wednesdays special for OAPs
Kyriakos, George, Danae, Harry, Kostas
PHOTOS OF KOSTAS and HARRY
We got MORE broad beans given to us. God help us!!
Thought I would do a 'special' and post these photos of Kostas and Harry. Harry's photo turned up in the middle of the photos of Kostas and his beard when I downloaded them to the computer. So he is still watching over us and still has his sense of humour!
Kostas in winter mode
Harry - watching over us
Kostas after a trim
Kostas in uniform
Monday, 8 April 2013
Spring is definitely here. I have cleaned out the fireplace but the room is going to take a lot more work. The fireplace surround is black and I imagine the walls are the same. The rafters are full of cobwebs. I need a cleaning team - albanian, bulgarian, romanian.
Danae and children have already been swimming. Think 'swimming in September in Nz'. Think 'freezing'
She and her children came up on Saturday and we did some cleaning. George dug up the potatoes that were left. Half of them have purple patches in the middle. We aren't eating those. Looked on the web and there wasn't much about purple-patched-potatoes but no-one seemed to think that we should eat them. Nothing to do with the proper-purple-potato. Half the crop is ok..... see photo below
We cleared three huge bags of wild sorrel from the front garden. The lettuces have finished but the broad beans are ready for picking now. K loves them boiled and eaten with olive oil, lemon juice and a garlic/bread sauce called 'skorthalia. Our neighbour just brought in another bag of his broad beans for us and I already have a big bowl in the freezer. We definitely have too many broad beans.
The garden looks nothing like it should at this time of the year. Two years ago we paid an albanian 40 euros to clear the gardens and 'lawn' (think knee high weeds) and dig the small garden plot ready for planting. Last year we paid him 20 euros ....this year we have to do it ourselves and the result is patchy. It needs an albanian (or bulgarian/romanian) to come and tidy it all up and do some heavy digging.
K is no longer fixing washing machines and doing extra work. Someone (a 'friend') ratted on him and he has been warned. He could lose his pension or get a huge fine. He still fixes things for friends and neighbours and now and again gets paid in money but is more likely to get a few eggs, a bag of lettuces, a bottle of wine.... or some more broad beans
Last Saturday we had a church service to say 'thank you' for Jamie's good health. Kyriakos had pledged a service if all went well. It is a common thing to do.
It was held in the tiny little church at the end of Askeli beach where he was baptised. The priest, the chanter, the lady-who-helps and four others fit inside. The candles, the main icon and the rest of the congregation stand outside.
This is the church and that is Jamie having just been
baptised. With his Mum and Dad (left) and Nona (godmother) on the right.......6 years ago
Our camera is broken so I'm giving a bit of colour with some old photos
Jamie (Dimitris) was born with a calcium growth on his kidney and he was under weight for a long time - but still a very active child. He goes for tests to the children's hospital in Athens every three months but is normal weight and height now and even more active.
He has blood tests once a month and is so used to having a needle stuck in his arm he does not even flinch. There is always a smile on his small and devlish face.
Any one with small children may know the kids programme 'Sam the Fireman'. Sam spends his time rescuing and saving a little boy called Norman Price who is always getting into trouble. Jamie's second name is Norman.
Kyriakos and Elli arranged the service, picked the priest, chanter and helper up at 6.30 am, provided the candles, oil and communion wine and paid them all a small amount. Dina (Kosta's sister) brought the bread with the holy stamp and I made the 5 loaves to feed the 5,000 (16 people that were in attendance.) These are five small loaves which are blessed along with the holy bread and cut up and given to the congregation at the end of the service. It is a sweet bread flavoured with mastiha (from the island of Chios) and with lots of red wine and orange juice. I have made these loaves before but this time I surpassed myself. It is a Cretan recipe I use.
There is a blessing for the health of Jamie and the priest is usually given a list of family names to be blessed at the same time. Then anyone who wants to takes communion. The bread is shared around and usually there are cakes and sweets handed out as well. At some fiestas small pieces of fried fish are handed out too - think, '5 loaves and 2 fish that fed the 5,000'.
George and Jamie were in charge of the candles and it kept them quiet most of the time. Everyone when they arrive (at any time during the service) kisses the icon and then lights a few candles which are placed in a special bowl of sand. George and Jamie arranged and re-arranged the candles, re-lit them when they were blown out and removed them when they had burnt too far down. Perfect job for little boys.
Afterwards we all went to Elli and Kyriako's house for coffee and then ouzo and seafood - and enough wine to drown the 5,000. It ended up being an all-dayer.
Kyriako's family live just across the water on the mainland village of Galatas. His two maiden aunts are typical for their generation. They make every thing from scratch including their own bread and cheese. They have chickens and a couple of goats. One of the goats has just had four little kids. They had the bright idea of giving us one of the kids to keep our garden clear and provide us with milk to drink and make cheese. Thankfully Kyriakos talked them out of it. Our garden is too small and they might eat up all the broad beans. I would like to try and make some cheese one day. Making a 'sort of ricotta' out of yoghurt is easy and Rainy makes feta. What sort of milk do you use Rainy?
Goats are marvellous lawn mowers. Our next door neighbour has five goats and they keep her acres clear and clean. Though in the summer they must need extra feed because everything is dry and brown. Of course one of the goats has been tagged to be the sacrificial 'lamb' at easter.
Danae and Yiannis have 'acquired' 2 golden mountain puppies. Heaven knows what they will do with them. They already have Spot the scots terrier and these two apparently will end up the size of a bear. Danae gets bottles of goats milk from a friend of hers as they are still very small and aren't eating solids. Yiannis says he will keep them and train them. Good luck. They must just about bowl him over now at a few weeks old.
Greek easter is on May 5th this year. A whole month after the rest of the world.
We are well into Lent now. Danae and Yiannis are not eating meat for the entire 6 weeks. We will be starting as soon as we finish off Sunday's chicken.
Danae and children have already been swimming. Think 'swimming in September in Nz'. Think 'freezing'
She and her children came up on Saturday and we did some cleaning. George dug up the potatoes that were left. Half of them have purple patches in the middle. We aren't eating those. Looked on the web and there wasn't much about purple-patched-potatoes but no-one seemed to think that we should eat them. Nothing to do with the proper-purple-potato. Half the crop is ok..... see photo below
We cleared three huge bags of wild sorrel from the front garden. The lettuces have finished but the broad beans are ready for picking now. K loves them boiled and eaten with olive oil, lemon juice and a garlic/bread sauce called 'skorthalia. Our neighbour just brought in another bag of his broad beans for us and I already have a big bowl in the freezer. We definitely have too many broad beans.
The garden looks nothing like it should at this time of the year. Two years ago we paid an albanian 40 euros to clear the gardens and 'lawn' (think knee high weeds) and dig the small garden plot ready for planting. Last year we paid him 20 euros ....this year we have to do it ourselves and the result is patchy. It needs an albanian (or bulgarian/romanian) to come and tidy it all up and do some heavy digging.
K is no longer fixing washing machines and doing extra work. Someone (a 'friend') ratted on him and he has been warned. He could lose his pension or get a huge fine. He still fixes things for friends and neighbours and now and again gets paid in money but is more likely to get a few eggs, a bag of lettuces, a bottle of wine.... or some more broad beans
Last Saturday we had a church service to say 'thank you' for Jamie's good health. Kyriakos had pledged a service if all went well. It is a common thing to do.
It was held in the tiny little church at the end of Askeli beach where he was baptised. The priest, the chanter, the lady-who-helps and four others fit inside. The candles, the main icon and the rest of the congregation stand outside.
This is the church and that is Jamie having just been
baptised. With his Mum and Dad (left) and Nona (godmother) on the right.......6 years ago
Our camera is broken so I'm giving a bit of colour with some old photos
Jamie (Dimitris) was born with a calcium growth on his kidney and he was under weight for a long time - but still a very active child. He goes for tests to the children's hospital in Athens every three months but is normal weight and height now and even more active.
He has blood tests once a month and is so used to having a needle stuck in his arm he does not even flinch. There is always a smile on his small and devlish face.
Any one with small children may know the kids programme 'Sam the Fireman'. Sam spends his time rescuing and saving a little boy called Norman Price who is always getting into trouble. Jamie's second name is Norman.
Kyriakos and Elli arranged the service, picked the priest, chanter and helper up at 6.30 am, provided the candles, oil and communion wine and paid them all a small amount. Dina (Kosta's sister) brought the bread with the holy stamp and I made the 5 loaves to feed the 5,000 (16 people that were in attendance.) These are five small loaves which are blessed along with the holy bread and cut up and given to the congregation at the end of the service. It is a sweet bread flavoured with mastiha (from the island of Chios) and with lots of red wine and orange juice. I have made these loaves before but this time I surpassed myself. It is a Cretan recipe I use.
There is a blessing for the health of Jamie and the priest is usually given a list of family names to be blessed at the same time. Then anyone who wants to takes communion. The bread is shared around and usually there are cakes and sweets handed out as well. At some fiestas small pieces of fried fish are handed out too - think, '5 loaves and 2 fish that fed the 5,000'.
George and Jamie were in charge of the candles and it kept them quiet most of the time. Everyone when they arrive (at any time during the service) kisses the icon and then lights a few candles which are placed in a special bowl of sand. George and Jamie arranged and re-arranged the candles, re-lit them when they were blown out and removed them when they had burnt too far down. Perfect job for little boys.
Afterwards we all went to Elli and Kyriako's house for coffee and then ouzo and seafood - and enough wine to drown the 5,000. It ended up being an all-dayer.
Kyriako's family live just across the water on the mainland village of Galatas. His two maiden aunts are typical for their generation. They make every thing from scratch including their own bread and cheese. They have chickens and a couple of goats. One of the goats has just had four little kids. They had the bright idea of giving us one of the kids to keep our garden clear and provide us with milk to drink and make cheese. Thankfully Kyriakos talked them out of it. Our garden is too small and they might eat up all the broad beans. I would like to try and make some cheese one day. Making a 'sort of ricotta' out of yoghurt is easy and Rainy makes feta. What sort of milk do you use Rainy?
Goats are marvellous lawn mowers. Our next door neighbour has five goats and they keep her acres clear and clean. Though in the summer they must need extra feed because everything is dry and brown. Of course one of the goats has been tagged to be the sacrificial 'lamb' at easter.
Danae and Yiannis have 'acquired' 2 golden mountain puppies. Heaven knows what they will do with them. They already have Spot the scots terrier and these two apparently will end up the size of a bear. Danae gets bottles of goats milk from a friend of hers as they are still very small and aren't eating solids. Yiannis says he will keep them and train them. Good luck. They must just about bowl him over now at a few weeks old.
Greek easter is on May 5th this year. A whole month after the rest of the world.
We are well into Lent now. Danae and Yiannis are not eating meat for the entire 6 weeks. We will be starting as soon as we finish off Sunday's chicken.
potatoes with purple patches
anyone who knows why they have purple patches, please get in touch
4,000 year old Mycenean bridge - just 'down the road'
Kathryn (Paul and Karen's daughter) on my quad bike
Poros waterfront
ps I wear a helmet - tho as Kathryn noted it is not 'cool' to wear a helmet here
Ancient theatre of Epidavros - also 'just down the road'